Japanese cooking class (Ramen) in September 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in September 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!



One day intensive sushi class in July 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun! ‪

 

 

Japanese cooking (Teriyaki) in June 2019

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!

Onsite sushi course for a Swiss company in January 2019

We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

One day intensive sushi class in November 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

 

Japanese cooking class (Shoyu-Ramen) in October 2018

We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.