Tag: Cooking class

Private cooking class with a teppanyaki plate

I had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/ @sushi_yoko_com
Okonomiyaki
Decoration
Teriyaki chicken
Kobe beef steak and fried rice
Congratulations!
Always fun with this!
Chicken on the teppanyaki grill
Cut cabbages for okonomiyaki

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

a private Japanese cooking class
a private Japanese cooking class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Duck with black miso sauce
Duck with black miso sauce

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste
Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood

Private Japanese cooking course on site in 2022

We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.

Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class

Private Japanese cooking course on site
Private Japanese cooking course on site

Aburi Salmon with Onsen Egg
Aburi Salmon with Onsen Egg

Dim Sum (Shumai)
Dim Sum (Shumai)

Green Tea Cheesecake
Green Tea Cheesecake

Private Japanese cooking course on site
Private Japanese cooking course on site

Private Japanese cooking course on site
Private Japanese cooking course on site

Private Japanese cooking course on site

https://www.instagram.com/sushi_yoko_com/

Bachelor party in March 2022 in Zurich

We made the tantan ramen, spring roll, and gyoza at the Bachelor Party.
It was a lot of fun.
Thank you for your participation!

Private class

Junggesellenabschied in Zürich
Junggesellenabschied in Zürich

Junggesellenabschied in Zürich
Junggesellenabschied in Zürich

https://www.instagram.com/sushi_yoko_com/

Online cooking class in February 2022 and important announcements

I gave the 39th Japanese online cooking class on 30.1.
We enjoyed making Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.

Thanks for your participation!

Following online classes:
Sunday, March 27, 5:00 p.m. to 7:00 p.m.
Okonomiyaki, egg drop soup, teriyaki with shirataki (#konjac) and vegetarian spring roll.

Class reservation

I bought shirataki-noodle at @coop.ch.

Online Japanese cookig class in 202202
Online Japanese cookig class in 202202

The next online class will be the 40th.
I will be taking a break for a while.

I will return to Japan temporarily in mid-April and will update my stay in Japan on FB and Instagram @sushi_yoko_com.
Please follow us!
https://www.instagram.com/sushi_yoko_kimono/

Covid certificate and mask obligation

With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.

One day intensive sushi class in 2.2022

We prepared thin rolls, inside-out Rolls, and Nigiri in 5 hours. It was fun!
‪

Sushi-Kurs in Zürich sushi-yoko.ch

#‎zurich‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬
にほんブログ村 海外生活ブログ スイス情報へにほんブログ村 料理ブログ 料理教室へ
スイスでの日々の出来事、息子の事などを綴っています。

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper

tuna tataki with wasabi creame sauce and pink pepper
Agedashi-tofu

Takikomi-gohan
Takikomi-gohan

 

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich

Tamago-yaki
Tamago-yaki

Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe

Teriyaki Tofu mit Ingwer
Teriyaki Tofu mit Ingwer

Matcha muffin with white chocolate
Matcha muffin with white chocolate

online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

Karaage-Bento in Zurich
Karaage-Bento in Zurich

online cooking class karaage
online cooking class karaage

 

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