We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Cooking class
One day intensive sushi class in September 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!
One day intensive sushi class in July 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking (Teriyaki) in June 2019
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
Onsite Gyoza cooking class in January 2019
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
New Year’s party with traditional Japanese new year foods (Osechi)
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in November 2018
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in October 2018
We cooked shoyu-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
