Sushi class and catering in Zurich, Switzerland since 2007
How about a private cooking class for your birthday party?
I can also offer an aperitif before class.
I enjoyed it very much! Thank you very much for coming.
If you would like to learn how to make sushi face to face, please come to my place instead of an online class.
Voucher
With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.
I gave the 38th Japanese online cooking class on 30.1.
We enjoyed making Chirashi Sushi with Aburi Salmon and Onsen Eggs, Fried Tofu with Ginger, and Thickened Mushroom.
Thanks for your participation!
Following online classes:
Sunday, February 20, 5:00 p.m. to 7:00 p.m.
Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Sunday, March 20, 5:00 p.m. to 7:00 p.m.
Okonomiyaki and 2 dishes
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#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich
Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?
All coupons contain the receiver’s name and are thus an individualized present!
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
I gave the Japanese vegetarian finger food class.
We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.
I recommend this for parties.
Thank you for your participation!
Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
For those looking to purchase a sushi class voucher:
If you would like to send a message along with the voucher, please send it to me as a text document.
I can print the message on a nice A6 card that matches the voucher and send it with the gift voucher.
Please let me know your requirements after completing your order.
I can also send the voucher directly to the recipient via A Mail or send it to you as a PDF file.
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!
