Sushi class and catering in Zurich, Switzerland since 2007
For those looking to purchase a sushi class voucher:
If you would like to send a message along with the voucher, please send it to me as a text document.
I can print the message on a nice A6 card that matches the voucher and send it with the gift voucher.
Please let me know your requirements after completing your order.
I can also send the voucher directly to the recipient via A Mail or send it to you as a PDF file.
I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!
Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.
You need very thin (about 1 mm) sliced beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.
I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.
The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration
I’m looking forward to seeing you!
Yoko
I offered catering for a lovely family’s birthday party. Thank you very much!
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
We cooked Teriyaki-Chicken in the class. It was so delicious!
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.
I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
