We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Geneve
Online cooking class Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago
Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.
I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
online matcha muffin class in May 2020
I made matcha muffin with customers online.
It was a lot of fun.
Sushi Pictures from my customer at online class in April 2020
Customers who participated in the online class sent us photos. Thank you very much.
Hello Yoko
Thanks again for the online sushi course today. It was a lot of fun and is a great quarantine activity! 🙂
We send you some pictures of the delicious sushi that we made.
Greetings and stay healthy,
L + A
Thanks again for the online sushi course today. It was a lot of fun and is a great quarantine activity! 🙂
We send you some pictures of the delicious sushi that we made.
Greetings and stay healthy,
L + A
Hallo Yoko
Nochmals vielen Dank für den online Sushi Kurs heute. Es hat sehr viel Spass gemacht und ist eine prima Quarantäne-Aktivität! 🙂
Wir schicken dir im Anhang noch einige Bilder der leckeren Sushi, die wir gemacht haben.
Liebe Grüsse und bleib gesund,
Lino + Anne
Onsite Japanese cooking class in Wil in February 2020
We cooked Gyoza in Wil. It was so delicious!
inside-out roll sushi class in February 2020
We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
Japanese cooking class (Ramen) in January 2020
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in December 2019(2)
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in November 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in November 2019
We prepared inside-out Rolls in 3 hours. It was fun!
