Geneve – Sushi Yoko

Online Cooking Course: Sashimi and Nigiri sushi

Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group

scallops and shrimp for Nigiri Sushi

You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.

Jacobs-Nüsse migro — Jacobs-Nüsse Migros

Sushi voucher with your personal message

For those looking to purchase a sushi class voucher:

If you would like to send a message along with the voucher, please send it to me as a text document.

I can print the message on a nice A6 card that matches the voucher and send it with the gift voucher.

Please let me know your requirements after completing your order.

I can also send the voucher directly to the recipient via A Mail or send it to you as a PDF file.

Webshop

Sushi voucher with message in Zürich — Sushi-Gutschein mit Nachricht in Zürich

private Japanese cooking class in August 2020

I explained Japanese food philosophie and the umami in a private Japanese cooking class. We cooked tantan ramen, tsukemono, etc., mit Kombu. It was fun!

Online cooking class Gyudon and Chawanmushi

Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.

You need very thin (about 1 mm) sliced beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.

I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration

I’m looking forward to seeing you!

Yoko