Onsite Japanese cooking class in Wil in February 2020

We cooked Gyoza in Wil. It was so delicious!

inside-out roll sushi class in February 2020

We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!

#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Japanese cooking class (Ramen) in January 2020

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.






Japanese cooking class (Shoyu-Ramen) in December 2019(2)

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in November 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

 

Japanese cooking class (Shoyu-Ramen) in October 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in October 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in September 2019(2)

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in September 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.