Japanese cooking class (Ramen) in January 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Onsite sushi course for a Swiss company in January 2019

We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!

Japanese cooking class (Shoyu-Ramen) in January 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.


Japanese cooking (Teriyaki) in December 2018

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious! 

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

Onsite sushi course in Zurich in November 2018

I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!