scallops and shrimp for Nigiri Sushi

You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.

Nigiri sushi with scallops and shrimp
Nigiri sushi with scallops and shrimp
Crevetten migros
Crevetten Migros
Jacobs-Nüsse migro
Jacobs-Nüsse Migros
Crevetten coop
Crevetten Coop
Jacobs-Nüsse coop
Jacobs-Nüsse Coop

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

I wish you a happy new year!

Thank you for your participation. I had a lot of fun at 20 online courses!
I wish you a happy new year!

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join Facebook cooking group (free) .

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.

If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.

https://www.sushi-yoko.ch/en/products-page/

inside-out roll sushi class in November 2020

 

We prepared inside-out Rolls in 3 hours. 11 years old girl rolled sushi verz well. It was fun!

 

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.

One day intensive sushi class in October 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking class (Shoyu-Ramen) in October 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.