Genf – Sushi Yoko

Private Ramen and Gyoza class in autumn 2022

A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.

The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.

Thank you so much for the 8 hour round trip.

Matcha seminar and Tea ceremony on a table in Paris

I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe　“Salon du sake” in Paris.

Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.

http://salon-du-sake.fr/produit/conference-demonstration-matcha-quiz-and-tea-ceremony-enja-by-yoko-kinoshita/

**Matcha seminar and Tea ceremony on a table in Paris**

Sponsored by Hakushika from Kobe, near my hometown

Private Sushi Class for Team building

We had a private sushi class for team building in Zurich. I enjoyed it a lot! Thank you for your participation.

Voucher

Kaiseki catering with a tea ceremony in Zurich in summer 2022

I served Matcha green tea at the end of the catering in the garden.

Catering-Menu-kaiseki-roastbeef-and-teaceremony

Salmon marinated in vinegar and soy sauce

reservation https://www.sushi-yoko.ch/catering/

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Private Japanese cooking course with Okonomiyaki

We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!

Japanese cooking class at sushi-yoko in zurich — Japanese cooking class at sushi-yoko in Zurich

private Japanese cooking class at sushi-yoko

private Japanese cooking class in Zurich

Japanese Vegetarian Finger Food Course in July 2022

I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate

Japanischer vegetarischer Fingerfood-Kurs

Mini-Tomaten-Salat in kalter Dashi Suppe

Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

Kaiseki catering for a tea ceremony in Zurich in summer 2022

I did a kaiseki catering for a tea ceremony in Zurich. A tea master Christoph Meier SŌKI @teezeremonie.ch served matcha at the end. It was so wonderful!!!

For more detail

https://www.instagram.com/sushi_yoko_com/

Sushi & Yakitori & Okonomiyaki Catering in Summer 2022

We catered for 35 people at the Rotary Club of Lyss-Aarberg, Bern. We served 2 appetizers, yakitori, okonomiyaki, two types of sashimi (salmon with spicy sauce, tuna with wasabi cream cheese), sushi (3 types of thin rolls, 2 types of back rolls, nigiri).
Everyone was very impressed, and we were pleased.

For catering requests, please click here.