Geschenk – Sushi Yoko

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Mini-Tomaten-Salat in kalter Dashi Suppe

online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

My website and the online cousers are renewed.

I hope you are doing well.

I’ve updated my website (DE) and online cooking classes. Please take a look.

You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/

If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)

https://www.sushi-yoko.ch/catering/

Have a nice weekend!

Yours sincerely
Yoko Kinoshita

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Sashimi, nigiri and inside-out roll sushi

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.

If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.

https://www.sushi-yoko.ch/en/products-page/

Catering at the birthday party in August 2020

I offered catering for a lovely family’s birthday party. Thank you very much!

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera?　You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko