One day intensive sushi class in May 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018

We prepared inside-out Rolls in 3 hours. It was fun!






private ramen intensive class

We cooked tantan-ramen, shoyu-ramen, Bonbonchicken, gyoza in 5 hours. We made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in April 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in April 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

One day intensiv sushi class in March 2018 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Ramen) in March 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.






出張寿司教室 2018年3月旅行会社様向け

We gave an onsite sushi class in Zurich.

Onsite sushi course in March 2018

We gave an onsite sushi class in Zurich.