You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.
scallops and shrimp for Nigiri Sushi
Tag: Gutschein
Sushi voucher with your personal message
For those looking to purchase a sushi class voucher:
If you would like to send a message along with the voucher, please send it to me as a text document.
I can print the message on a nice A6 card that matches the voucher and send it with the gift voucher.
Please let me know your requirements after completing your order.
I can also send the voucher directly to the recipient via A Mail or send it to you as a PDF file.
Private course with a maximum of 4 people
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.
If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.
https://www.sushi-yoko.ch/en/products-page/
private ramen cooking class in November 2020
We made Tantanmen and shumai in a private cooking class. Private classes are recommended in this situation.
it was fun!
One day intensive sushi class in October 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
Online cooking class Gyudon and Chawanmushi
Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.
You need very thin (about 1 mm) sliced beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.
I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.
The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration
I’m looking forward to seeing you!
Yoko
One day intensive sushi class in July 2020
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
private Japanese cooking class in July 2020
We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
New project “Practice makes the master” has been successfully completed.
Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.
The photos from the student
This photo is from Sushi Yoko.
