We prepared shoyu ramen (a special type of Japanese noodle), gyoza and bon bon chicken. We made the ramen-noodle with the Philips Pasta Maker.
Tag: Gutschein
How about a voucher for a sushi or ramen course?
Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
Kaiseki catering with a tea ceremony in Zurich in summer 2022
I served Matcha green tea at the end of the catering in the garden.
Catering-Menu-kaiseki-roastbeef-and-teaceremony
reservation https://www.sushi-yoko.ch/catering/
tea ceremony
#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich
#chanoyu #teaceremony #Teezeremonie
#japanesetea
#catering #aarau #basel #bern #chur #frauenfeld #gyoza #genf #kochkurs #konstanz #luzern #liechtenstein #schafhausen #stgallen #strasbourg #sushi #thun #winterthur #zoom #zug #zurich #argau
#茶道
#抹茶
Japanese Vegetarian Finger Food Course in July 2022
I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate
The Landbote, a daily newspaper in Winterthur visited Sushi-Yoko
The Landbote, a daily newspaper in Winterthur and surrounding areas, visited Sushi-Yoko and published a benevolent article about you. Read here what the land messenger writes:
Private Japanese cooking course on site in 2022
We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.
Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class
Online cooking class in February 2022 and important announcements
I gave the 39th Japanese online cooking class on 30.1.
We enjoyed making Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Thanks for your participation!
Following online classes:
Sunday, March 27, 5:00 p.m. to 7:00 p.m.
Okonomiyaki, egg drop soup, teriyaki with shirataki (#konjac) and vegetarian spring roll.
I bought shirataki-noodle at @coop.ch.
The next online class will be the 40th.
I will be taking a break for a while.
I will return to Japan temporarily in mid-April and will update my stay in Japan on FB and Instagram @sushi_yoko_com.
Please follow us!
https://www.instagram.com/sushi_yoko_kimono/
Catering at the birthday party in Winter 2021
I offered catering for a lovely family’s birthday party. Thank you very much!
Online Japnese cooking class in January 2022(2)
I gave the 38th Japanese online cooking class on 30.1.
We enjoyed making Chirashi Sushi with Aburi Salmon and Onsen Eggs, Fried Tofu with Ginger, and Thickened Mushroom.
Thanks for your participation!
Following online classes:
Sunday, February 20, 5:00 p.m. to 7:00 p.m.
Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Sunday, March 20, 5:00 p.m. to 7:00 p.m.
Okonomiyaki and 2 dishes
#aarau #basel #bern #Berlin
#kimono #kochkurs #konstanz #stgallen #Stuttgart
#sushi #online #thun #winterthur #zug #zurich
online class : Duck breast with miso sauce, soba noodles, and homemade goma tofu
A happy new year!
Let’s make a simple Japanese menu together online on Sunday, January 9th at 5:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 5 pm. In the end, we will do “Kanpai!” at 7 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
