We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Zucchini with chilli powder,
Deep fried tofu with ginger,
Teriyaki with eringi and paprika
and Greentea ice.
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!