Japanese cooking class (Ramen) in September 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in September 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!



Japanese-vegetarian cooking class in August 2019

We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.

 

vegetarian Japanese cooking class

vegetarian Japanese cooking class

One day intensive sushi class in July 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun! ‪

 

 

Japanese cooking (Okonomiyaki) in June 2019

We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!

Okonomiyaki
Okonomiyaki

Tamagoyaki

Sesame-Pudding

Onsite sushi course in Zürich in April 2019 (2)

I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!

Japanese cooking class (Vegetarian-Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.

Vegi Syumai dimsum
Vegi Ramen (tantan men)
Vegi Gyoza
Vegi mango pudding

Japanese cooking class (Ramen) in January 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Onsite sushi course for a Swiss company in January 2019

We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!