Japanese cooking class (Shoyu-Ramen) in October 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in October 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

private ramen intensive class

We cooked tantan-ramen, shoyu-ramen, Bonbonchicken, gyoza in 5 hours. We made the ramen-noodle with the “Philips Pasta Maker“.