Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

private ramen cooking class in November 2020

We made Tantanmen and shumai in a private cooking class. Private classes are recommended in this situation.
it was fun!

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.


Japanese cooking class (Shoyu-Ramen) in September 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

private Japanese cooking class in July 2020

We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.

It was fun!

 

Japanese cooking class (Vegi-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







Onsite Japanese cooking class in Wil in February 2020

We cooked Gyoza in Wil. It was so delicious!

Japanese cooking class (Shoyu-Ramen) in February 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in November 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.