We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi class and catering in Zurich, Switzerland since 2007
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared Gyoza in the community college Wil. It was very delicious! Many thanks!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked tantan-ramen, shoyu-ramen, Bonbonchicken, gyoza in 5 hours. We made the ramen-noodle with the “Philips Pasta Maker“.