We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
#zurich #tablesetting #kimono #sushi #washoku
スイスでの日々の出来事、息子の事などを綴っています。
Sushi class and catering in Zurich, Switzerland since 2007
Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.
The photos from the student
This photo is from Sushi Yoko.
We prepared inside-out Rolls in 3 hours. It was fun!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Let’s cook Salmon Nanban zuke together.
I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
Let’s make teriyaki hamburger steak with onigiri (riceballs) together. The steak is made in a surprising way that avoids over or under cooking.
I would like tol start on Sunday, 3.May, 5 P.M. At the end, we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.
Or you can find the link by joining a Facebook group.
Please resister the course from here.
I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!
I made a New Year’s dish (osechi) with my mother and ate it with my family.
We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!