Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi
Nigiri sushi online class
Nigiri sushi online class
Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

online yakisoba course: (free with Instagram-posting)

Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba and yakisoba mean Chinese noodles (Chuka soba) made from wheat flour, and we eat it often at home.

Price: free (in cooperation with Otafuku Sauce Co., in Japan). If you tag Instagram posting with @otafuku_global, you can participate for free, even if you don’t use otafuku sauce.)
Please book your seat earlier since the seats are limited.
The recipe will be sent after your registration.

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join the Facebook cooking group (free).

In the end, Let’s toast at 6:30 p.m!
I’m looking forward to seeing you!
Yoko

Online Yakisoba class in Zurich
Online Yakisoba class in Zurich

Chinese noodles
Chinese noodles
Yakisoba sauce
Yakisoba sauce

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

I wish you a happy new year!

Thank you for your participation. I had a lot of fun at 20 online courses!
I wish you a happy new year!

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join Facebook cooking group (free) .

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. Y.J.

If you order the voucher in the morning, it will be shipped the same day.
You can pay via Twint, PayPal, Bank transfer. It takes only 5 Min.

https://www.sushi-yoko.ch/en/products-page/

private ramen cooking class in November 2020

We made Tantanmen and shumai in a private cooking class. Private classes are recommended in this situation.
it was fun!

inside-out roll sushi class in November 2020

 

We prepared inside-out Rolls in 3 hours. 11 years old girl rolled sushi verz well. It was fun!

 

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. S.Y.

One day intensive sushi class in October 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking class (Vegi-Ramen) in October2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“. I was so busy chatting that I forgot to take a picture.