Sushi class and catering in Zurich, Switzerland since 2007
Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?
All coupons contain the receiver’s name and are thus an individualized present! The last mail before Christmas is scheduled for December 23 at 6:00 p.m.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.
The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.
Thank you so much for the 8 hour round trip.
Voucher
I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate
I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
Eggplant in sweet vinegar,
Spinach with sesame paste
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste
#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood
At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!
I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.
For more information, please click here.
Private Japanese cooking course
The Landbote, a daily newspaper in Winterthur and surrounding areas, visited Sushi-Yoko and published a benevolent article about you. Read here what the land messenger writes:
We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.
Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class
I gave the 39th Japanese online cooking class on 30.1.
We enjoyed making Oven-roasted chicken wings (salt and sauce), Edamame Rice, Sweet and Sour Red Radish with Kombu and Miso Soup.
Thanks for your participation!
Following online classes:
Sunday, March 27, 5:00 p.m. to 7:00 p.m.
Okonomiyaki, egg drop soup, teriyaki with shirataki (#konjac) and vegetarian spring roll.
I bought shirataki-noodle at @coop.ch.
The next online class will be the 40th.
I will be taking a break for a while.
I will return to Japan temporarily in mid-April and will update my stay in Japan on FB and Instagram @sushi_yoko_com.
Please follow us!
https://www.instagram.com/sushi_yoko_kimono/
