inside-out roll sushi class in June 2020(2)

We prepared inside-out Rolls in 3 hours. It was fun!







#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Protected: private Japanese cooking class in June 2020

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One day intensive sushi class in June 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

inside-out roll sushi class in June 2020

We prepared inside-out Rolls in 3 hours. It was fun!

#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Japanese cooking class (Vegi-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







Online cooking class Salmon Nanban zuke

Let’s cook Salmon Nanban zuke together.

I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!


online class Roastbeef (with yuzu kosho onion sauce) in June 2020

I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!

On June 6th I will start the course again

Dear customers

I hope you are all healthy and cheerful.

On June 6th I will start the course again with only 4 instead of up to 8 participants. I will give everyone disinfectants. And I would provide own towel and face masks for those who want to wear one. Of course we will not shake hands.

From June 20, I am planning my courses with up to 8 participants again. If you have any concerns, please let me know.

To Reservation

I am looking forward to seeing you!

Yoko Kinoshita

Online cooking class Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago

Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.

I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!

online Karaage (Japanese fried chicken) class in May 2020

I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
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