kochkurs – Sushi Yoko

Japanese finger food class for Vegetarian at a Community Center

I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki

To make a reservation, please click here.

Please check about private courses.

Sushi course or ramen course voucher as a Christmas gift

Have you bought Christmas presents? How about a voucher for a sushi course or a ramen course?

All coupons contain the receiver’s name and are thus an individualized present! The last mail before Christmas is scheduled for December 23 at 6:00 p.m.

If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.

Online shop

You may pay the amount via. PayPal or via. TWINT.
About payment

Gutschein Sushi Kurs in Zurich — Voucher for the Sushi class in Zurich

Private Ramen and Gyoza class in autumn 2022

A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.

The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.

Thank you so much for the 8 hour round trip.

Private cooking class with a teppanyaki plate

I had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/ @sushi_yoko_com

Private Sushi Class for Team building

We had a private sushi class for team building in Zurich. I enjoyed it a lot! Thank you for your participation.

Voucher

Japanese Vegetarian Finger Food Course in July 2022

I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate

Japanischer vegetarischer Fingerfood-Kurs

Mini-Tomaten-Salat in kalter Dashi Suppe

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste — Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste — Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

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Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

The Landbote, a daily newspaper in Winterthur visited Sushi-Yoko

The Landbote, a daily newspaper in Winterthur and surrounding areas, visited Sushi-Yoko and published a benevolent article about you. Read here what the land messenger writes: