We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: kochkurs
inside-out roll sushi class in April 2019
We prepared inside-out Rolls in 3 hours. It was a great fun!
Onsite sushi course in Zürich in April 2019 (2)
I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!
Onsite sushi course in Zurich in April 2019
I gave an onsite sushi course to a family in Zurich.
I had a really wonderful time. Thank you so much!
One day intensive sushi class in March 2019 (2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Onsite sushi course in Winterthur in March 2019
I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in February 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2019(2)
We prepared inside-out Rolls in 3 hours. A girl participated in the class. It was fun!
Japanese cooking class (Ramen) in February 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese-vegetarian cooking class in 2019 February
We held a vegetarian Japanese cooking class. It was so delicious!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.
Deep fried tofu with ginger
Miso Suppe with Abura-age
Edamame rice
Zucchini with chilli powder
Agedashi Tofu
Chawan Mushi
Teriyaki with eringi and paprika