Japanese cooking class (Shoyu-Ramen) in May 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Onsite sushi course in Zürich in April 2019 (2)

I gave an onsite sushi course in Zurich.
I had a really wonderful time. Thank you so much!

Onsite sushi course in Zurich in April 2019

I gave an onsite sushi course to a family in Zurich.
I had a really wonderful time. Thank you so much!

One day intensive sushi class in March 2019 (2)

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Onsite sushi course in Winterthur in March 2019

I gave an onsite sushi course in Winterthur.
I had a really wonderful time. Thank you so much!

Japanese-vegetarian cooking class in 2019 February

We held a vegetarian Japanese cooking class. It was so delicious! 
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.


Deep fried tofu with ginger


Miso Suppe with Abura-age


Edamame rice


Zucchini with chilli powder


Agedashi Tofu


Chawan Mushi


Teriyaki with eringi and paprika