We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Sushi class and catering in Zurich, Switzerland since 2007
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
We prepared inside-out Rolls in 3 hours. It was fun!
Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
I gave an onsite sushi course for a birthday party.
I had a really wonderful time. Thank you so much!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.