online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
Agedashi-tofu
Takikomi-gohan
Takikomi-gohan

 

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Tamago-yaki
Tamago-yaki
Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe
Teriyaki Tofu mit Ingwer
Teriyaki Tofu mit Ingwer

online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

Karaage-Bento in Zurich
Karaage-Bento in Zurich
online cooking class karaage
online cooking class karaage

 

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, September 5 th from 4 pm to 6 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi
Nigiri sushi online class
Nigiri sushi online class
Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

My website and the online cousers are renewed.

I hope you are doing well.

I’ve updated my website (DE) and online cooking classes. Please take a look.

You still can come to me and cook Japanese food with me in a cozy atmosphere.
https://www.sushi-yoko.ch/events/cat/japanischer-kochkurs/

If you have any questions, please write to me. (E.g. catering for birthday parties, bachelor parties …)

https://www.sushi-yoko.ch/catering/

Have a nice weekend!

Yours sincerely
Yoko Kinoshita

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi
Nigiri sushi online class
Nigiri sushi online class
Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

online yakisoba course: (free with Instagram-posting)

Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba and yakisoba mean Chinese noodles (Chuka soba) made from wheat flour, and we eat it often at home.

Price: free (in cooperation with Otafuku Sauce Co., in Japan). If you tag Instagram posting with @otafuku_global, you can participate for free, even if you don’t use otafuku sauce.)
Please book your seat earlier since the seats are limited.
The recipe will be sent after your registration.

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join the Facebook cooking group (free).

In the end, Let’s toast at 6:30 p.m!
I’m looking forward to seeing you!
Yoko

Online Yakisoba class in Zurich
Online Yakisoba class in Zurich

Chinese noodles
Chinese noodles
Yakisoba sauce
Yakisoba sauce

Online Cooking Course: Sashimi and Nigiri sushi

Why don’t you make nigiri sushi together in the online class on Saturday, March 13th from 5 pm to 6:30 pm?
You will be able to make cool nigiri sushi like those made by professionals.
This time I want to make nigiri sushi with salmon. Of course, you can prepare the sushi with prawns, scallops and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class
Sashimi class in Zurich
Sashimi class in Zurich

scallops and shrimp for Nigiri Sushi

You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.

Nigiri sushi with scallops and shrimp
Nigiri sushi with scallops and shrimp
Crevetten migros
Crevetten Migros
Jacobs-Nüsse migro
Jacobs-Nüsse Migros
Crevetten coop
Crevetten Coop
Jacobs-Nüsse coop
Jacobs-Nüsse Coop

A happy new year!

A happy New Year. 

I started making osechi from yesterday night and finished it at noon.

I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!