We catered for 35 people at the Rotary Club of Lyss-Aarberg, Bern. We served 2 appetizers, yakitori, okonomiyaki, two types of sashimi (salmon with spicy sauce, tuna with wasabi cream cheese), sushi (3 types of thin rolls, 2 types of back rolls, nigiri).
Everyone was very impressed, and we were pleased.
I gave the 40th Japanese online cooking class on 27th March.
We have prepared
Okonomiyaki, egg drop soup, teriyaki with shirataki (konjac) and vegetarian spring roll.
I bought shirataki noodles at Coop. #coopch
Thank you so much for your participation!
I finally came back to Japan temporarily the other day, and I’m on FB and Instagram @sushi_yoko_com or @sushi_yoko_kimono.
I am updating our stay in Japan such as Koya-san Temple and Shojin-Ryori.
Please follow me!
https://www.instagram.com/sushi_yoko_kimono/
https://www.instagram.com/sushi_yoko_com/
Gutschein is always available to ship from Switzerland by A-Post.
Thank you very much.
You can order here.
We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!