scallops and shrimp for Nigiri Sushi

You can buy scallops and shrimp in the supermarkets such as Migros or Coop in Switzerland.

Nigiri sushi with scallops and shrimp
Nigiri sushi with scallops and shrimp
Crevetten migros
Crevetten Migros
Jacobs-Nüsse migro
Jacobs-Nüsse Migros
Crevetten coop
Crevetten Coop
Jacobs-Nüsse coop
Jacobs-Nüsse Coop

I wish you a happy new year!

Thank you for your participation. I had a lot of fun at 20 online courses!
I wish you a happy new year!

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join Facebook cooking group (free) .

online class “Fried chicken wings (salt and sauce) from the oven”

Hello,

Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.

You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.

I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation. Reservation

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.

Online cooking class in Zurich
Online cooking class in Zurich

I’m looking forward to seeing you!
Have a wonderful week and stay healthy!

Yoko

online class Gyudon and Chawanmushi in October 2020

We made Gyudon (beef bowl) and simple chawanmushi online. It was a lot of fun.
Thank you for your participation!

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko

Dashi-chazuke
Dashi-chazuke
Tsukemono and Dashi-chazuke
Tsukemono and Dashi-chazuke

online cooking class Yakitori in August 2020

I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!

Online cooking class Salmon Nanban zuke

Let’s cook Salmon Nanban zuke together.

I would like to start on Sunday, 21. June, 5 P.M. At the end we will have a toast at 6:30 P.M.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.

I am looking forward to seeing you!


online class Roastbeef (with yuzu kosho onion sauce) in June 2020

I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!

online cooking class Teriyaki Hamburger and Onigiri in May 2020

I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.