Sushi class and catering in Zurich, Switzerland since 2007
I prepared roast beef and yuzu kosho onion sauce online with customers. It was the most exciting online class for me because it was an experiment to roast the beef in 14 different ovens at the same time. The roast beef was so soft and so juicy. Thanks for your participation!
I made matcha muffin with customers online.
It was a lot of fun.
I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.
Let’s make teriyaki hamburger steak with onigiri (riceballs) together. The steak is made in a surprising way that avoids over or under cooking.
I would like tol start on Sunday, 3.May, 5 P.M. At the end, we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.
Or you can find the link by joining a Facebook group.
Please resister the course from here.
