Sushi class and catering in Zurich, Switzerland since 2007
Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.
Reservation
www.sushi-yoko.ch/events/cat/online
Or join the free Facebook group.
cooking group
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.
We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
We rolled Inside-Out-Rolls Sushi online through ZOOM with our customers. We really enjoyed it.
Stay healthy!
I gave an onsite sushi course to a family in Zurich.
I had a really wonderful time. Thank you so much!
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
I visited the beautiful house and we prepared nigiri, inside-out Roll and thin rolls. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
