One day intensive sushi class in September 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. I gave the class in English this time. It was fun!



Japanese cooking class (Shoyu-Ramen) in May 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in January 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.

New Year’s party with traditional Japanese new year foods (Osechi)

Happy New Year!
I made Osechi, which are special dishes eaten on the first three days of the New Year.

Onsite sushi course in Zurich in November 2018

I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!