We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Tag: St.Gallen
Japanese-vegetarian cooking class in August 2019
We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.
One day intensive sushi class in July 2019(2)
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in July 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in June 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking (Okonomiyaki) in June 2019
We cooked okonomiyaki, omelet (tamago-yaki), Salted salmon (shio-jyake), miso soup, Japanese rice with edamame and Sesame-Pudding in the class. It was so delicious!
inside-out roll sushi class in May 2019(2)
We prepared inside-out Rolls in 3 hours. It was fun!
Table coordination is done by k_styling_studio.
One day intensive sushi class in April 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Ramen) in May 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Shoyu-Ramen) in May 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
