I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
Duck with black miso sauce,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
I catered Japanese dishes for a birthday party in Zurich.
I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!
We catered for 35 people at the Rotary Club of Lyss-Aarberg, Bern. We served 2 appetizers, yakitori, okonomiyaki, two types of sashimi (salmon with spicy sauce, tuna with wasabi cream cheese), sushi (3 types of thin rolls, 2 types of back rolls, nigiri).
Everyone was very impressed, and we were pleased.