St.Gallen – Sushi Yoko

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste — Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste — Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood

Catering for Gebrtstagparty in Zurich in summer 2022

I catered Japanese dishes for a birthday party in Zurich.

I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!

reservation https://www.sushi-yoko.ch/catering/

Mango pudding with coconut sauce and berries

Sushi Catering in Zurich by a certified sushi chef in kimono since 2007
https://www.instagram.com/sushi_yoko_kimono/
https://www.instagram.com/sushi_yoko_com/

Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

Kaiseki catering for a tea ceremony in Zurich in summer 2022

I did a kaiseki catering for a tea ceremony in Zurich. A tea master Christoph Meier SŌKI @teezeremonie.ch served matcha at the end. It was so wonderful!!!

For more detail

https://www.instagram.com/sushi_yoko_com/

Sushi & Yakitori & Okonomiyaki Catering in Summer 2022

We catered for 35 people at the Rotary Club of Lyss-Aarberg, Bern. We served 2 appetizers, yakitori, okonomiyaki, two types of sashimi (salmon with spicy sauce, tuna with wasabi cream cheese), sushi (3 types of thin rolls, 2 types of back rolls, nigiri).
Everyone was very impressed, and we were pleased.

For catering requests, please click here.