Japanese cooking class (Shoyu-Ramen) in November 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

 

One day intensive sushi class in November 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking class (Vegetarian-Ramen) in November 2019

We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

にほんブログ村 海外生活ブログ スイス情報へにほんブログ村 料理ブログ おもてなし料理へにほんブログ村 主婦日記ブログ 自営業の主婦へ
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.

Japanese cooking class (Ramen) in Novemner 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

One day intensive sushi class in October 2019

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!