Sushi class and catering in Zurich, Switzerland since 2007
Dear customers
I hope you are all healthy and cheerful.
On June 6th I will start the course again with only 4 instead of up to 8 participants. I will give everyone disinfectants. And I would provide own towel and face masks for those who want to wear one. Of course we will not shake hands.
From June 20, I am planning my courses with up to 8 participants again. If you have any concerns, please let me know.
To Reservation
I am looking forward to seeing you!
Yoko Kinoshita
Let’s cook Chirashi Sushi with Aburi-Salmon and an Onsen-Tamago together.
I would like to start on Sunday, 31.May, 5 P.M. At the end we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
I am looking forward to seeing you!
I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
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I made matcha muffin with customers online.
It was a lot of fun.
I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.
Let’s make teriyaki hamburger steak with onigiri (riceballs) together. The steak is made in a surprising way that avoids over or under cooking.
I would like tol start on Sunday, 3.May, 5 P.M. At the end, we will have a toast. at 6:30 P.M.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? After your reservation, we will send you a link to the ZOOM meeting.
Or you can find the link by joining a Facebook group.
Please resister the course from here.
I made swiss roll cake with customers online. It was a lot of fun.
I made udon with customers online via ZOOM.
It was a lot of fun.
#stayhome
I made Udon noodles with my son at home. It was very delicious.
#StayHome
