We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Stuttgart
Japanese cooking class (Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in February 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Ramen) in January 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.
inside-out roll sushi class in December 2018
We prepared inside-out Rolls in 3 hours. It was fun!
Onsite sushi course in Zurich in November 2018
I gave an onsite sushi course for a company in Zurich.
I had a really wonderful time. Thank you so much!
One day intensive sushi class in November2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
One day intensive sushi class in November 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!
We prepared inside-out Rolls in 3 hours. It was fun!