A happy new year!

A happy New Year. 

I started making osechi from yesterday night and finished it at noon.

I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!






I wish you a happy new year!

Thank you for your participation. I had a lot of fun at 20 online courses!
I wish you a happy new year!

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join Facebook cooking group (free) .

Online cooking class Gyudon and Chawanmushi

Let’s cook gyudon (beef bowl) and chawanmushi (steamed in a tea bowl)
We can cook it so easily but very tasty. We prepare it in the course without a steamer.

You need very thin (about 1 mm) sliced ​​beef, onions, light soy sauce, eggs, shrimps, shiitake and chicken. I can send you kombu seaweed if you need it. I want to enjoy the delicious meal with you.

I want to start at 5pm on Sunday 4th October. At the end we have a toast at 6:30 p.m.

Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation.

The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).

You can pay the amount via Twint or via bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
For registration

I’m looking forward to seeing you!

Yoko

gyudon in Kochkurs in Zurich
gyudon in Kochkurs in Zurich
chawanmushi in cooking class in Zurich
chawanmushi in cooking class in Zurich

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko

Dashi-chazuke
Dashi-chazuke
Tsukemono and Dashi-chazuke
Tsukemono and Dashi-chazuke

online cooking class Yakitori in August 2020

I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!

online class Salmon Nanban-Zuke in June 2020

We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!

Japanese cooking class (Vegi-Ramen) in March 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







online Karaage (Japanese fried chicken) class in May 2020

I cooked Karaage (Japanese fried chicken) with customers online. Zoom system was not stable and I am sorry that some people could not join the meeting. Despite the problem, Karaage was so crispy and so juicy.
.

The easiest, fluffy Japanese Swiss Roll cake class (online)im April 2020

I made swiss roll cake with customers online. It was a lot of fun.