Private Sushi Class for Team building

We had a private sushi class for team building in Zurich. I enjoyed it a lot! Thank you for your participation.
Voucher
Sushi class for Team building

 

 

 

 

 

 

 

Online Cooking Class in Autumn : Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad

Hello!

Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.

Online Reservation

I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.

https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/

I will send the recipe after your payment.

The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.

I am looking forward to seeing you!
Yoko

Seared Sea Bass
Seared Sea Bass

Scallops in Dashi Soup
Scallops in Dashi Soup

Cucumber Radish Wakame Sesame Salad

Mochi with strawberries
Mochi with strawberries

Japanese Vegetarian Finger Food Course in July 2022

I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate

Japanischer vegetarischer Fingerfood-Kurs
Japanischer vegetarischer Fingerfood-Kurs

Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe

Matcha Muffin mit weisser Schocolade
Matcha Muffin mit weisser Schocolade

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

a private Japanese cooking class
a private Japanese cooking class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Duck with black miso sauce
Duck with black miso sauce

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste
Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

#tablesetting #テーブルセッティング #テーブルコーディネート #online #zoom #zurich #winterthur #schafhausen #bern #zug #basel #luzern #sushikurs #aarau #sushiclass #sushi #nigiri #stgallen #kimono #thun #アジサイ #Hortensie #hydrangea #ramen #tableandstyle @table_and_style #てぬぐい #ウェッジウッド #Ikea @wedgwoodjapan @ikeaschweiz #wedgwood

Private Japanese cooking course with Kobe beef

We made inside-out roll sushi, thin roll sushi, teriyaki chicken, and Kobe beef on a teppanyaki grill at an onsite cooking class. It was so tasty! Thank you so much!

Sushi Kurs vor Ort
Sushi Kurs vor Ort

How to cut Kobe Beef
How to cut Kobe Beef

Teriyaki-chicken
Teriyaki-chicken

Sushi Kurs vor Ort
Sushi Kurs vor Ort

Covid certificate and mask obligation

With the decision of February 16, 2022, the Federal Council lifted all corona measures. My courses, therefore, take place without any obligations in this regard.
Participants who want to continue to wear a mask can of course do so. I will continue to provide disinfectants. By the way, I myself have a 3G certificate.

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper

tuna tataki with wasabi creame sauce and pink pepper
Agedashi-tofu

Takikomi-gohan
Takikomi-gohan

 

online class : Obento (Karaage, Tamagoyaki und Kimpira)

Hello, let’s make “Bento (Karaage, Tamagoyaki and Kinpira)”. I want to start at 4 p.m. on Sunday, September 12th. We’ll have a toast at 6:00 p.m.!

Online Reservation

Karaage-Bento in Zurich
Karaage-Bento in Zurich

online cooking class karaage
online cooking class karaage

 

Online Cooking Course : Sashimi, Nigiri sushi and Rainbow rolls sushi

Why don’t you make nigiri sushi together in the online class on Sunday, May 16th from 4 pm to 5:45 pm?
You will be able to make cool nigiri-sushi like those made by professionals.
This time I want to make sushi with salmon and tuna.
Of course, you can prepare the sushi with prawns, scallops, and avocado. You can use a kitchen (flambé) burner if you have one.

Reservation
www.sushi-yoko.ch/events/cat/online

Or join the free Facebook group.
cooking group

Nigiri sushi online class
Nigiri sushi online class

Sashimi, nigiri and inside-out roll sushi
Sashimi, nigiri and inside-out roll sushi

Nigiri sushi online class
Nigiri sushi online class

Rainbow roll sushi in Zurich
Rainbow roll sushi in Zurich

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