Sushi class and catering in Zurich, Switzerland since 2007
Keiko gave a sushi class with Shino. It was a wonderful event! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
Keiko gave a sushi class with Shino. It was a wonderful event! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
After a 2-hour trip, I had the pleasure of leading a sushi workshop for 23 people at VHS Wynental AG. It was so much fun making sushi together with 23 enthusiastic participants! A big thank you to Mr. B for always inviting me to teach.
For more details and prices of the sushi workshop, please click here.
We recently gave a sushi class at a New Year’s party at a company that operates a day care center. I was surprised to see all the young women and half of them were vegetarians. It was a lot of fun. Thank you very much.
Details and prices for the sushi workshop can be found here.
We enjoyed it very much! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
Thank you for always having so many people come to our sushi classes at my home. We cook rice in a rice cooker and pot each time. We have a waiting list for the August sushi roll class (for beginners). Please click here to make a reservation. http://www.sushi-yoko.ch/en/events/cat/3std-sushi-kurs-zurich/
Follow me, please. https://www.instagram.com/sushi_yoko_com/
Voucher
Hello!
Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.
I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.
https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/
I will send the recipe after your payment.
The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.
I am looking forward to seeing you!
Yoko
I gave a Japanese Vegetarian Finger Food Course.
Rice balls are easy and beautiful when done with a form.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate
