I visited the beautiful house and we prepared inside-out Roll and thin rolls in 4 hours. It was fun!
Tag: Switzerland
Onsite vegan japanese cooking course in Jun. 2017
We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding
Inside-out roll in Feb. 2017
Onsite sushi course in Feb. 2017 (1)
出張寿司教室 2017年2月(1)
Japanese cooking course in Feb. 2017 (Ramen)
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.