Sushi class and catering in Zurich, Switzerland since 2007
had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/
Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!
I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.
For more information, please click here.
Private Japanese cooking course
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
We cooked Teriyaki-Chicken in the class. It was so delicious!
I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
We prepared inside-out Rolls in 3 hours. It was fun!
