Private cooking class with a teppanyaki plate

Teppanyaki Night

had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/

 

How about a voucher for a sushi or ramen course?

Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?

All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.

If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.

Online shop

You may pay the amount via. PayPal or via. TWINT.
About payment

Gutschein Sushi Kurs in Zurich
Voucher for the Sushi class in Zurich

Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

an onsite private cooking class
an onsite private cooking class

Vegetable Yakisoba
Vegetable Yakisoba

plant-based tantan ramen
plant-based tantan ramen

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Japanese cooking (Teriyaki) in June 2020

We cooked Teriyaki-Chicken in the class. It was so delicious!

online cooking class Teriyaki Hamburger and Onigiri in May 2020

I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.

 

Japanese cooking (Teriyaki) in June 2019

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!

Japanese cooking (Teriyaki) in December 2018

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious! 

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!