Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

an onsite private cooking class
an onsite private cooking class
Vegetable Yakisoba
Vegetable Yakisoba
plant-based tantan ramen
plant-based tantan ramen

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Japanese cooking (Teriyaki) in June 2020

We cooked Teriyaki-Chicken in the class. It was so delicious!

online cooking class Teriyaki Hamburger and Onigiri in May 2020

I made Teriyaki Hamburger and Onigiri with customers online.
It was a lot of fun.

 

Japanese cooking (Teriyaki) in June 2019

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!

Japanese cooking (Teriyaki) in December 2018

We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious! 

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!

One day intensive sushi class in May 2018

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!

Japanese cooking class (Shoyu-Ramen) in May 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

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