We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Vegi
Japanese cooking class (Vegetarian-Ramen) in November 2019
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
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Japanese-vegetarian cooking class in August 2019
We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.
Japanese cooking class (Vegetarian-Ramen) in March 2019
We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese-vegetarian cooking class in 2019 February
We held a vegetarian Japanese cooking class. It was so delicious!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.
Deep fried tofu with ginger
Miso Suppe with Abura-age
Edamame rice
Zucchini with chilli powder
Agedashi Tofu
Chawan Mushi
Teriyaki with eringi and paprika
Japanese cooking class (Shoyu-Ramen) in June 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
Japanese cooking class (Ramen) in June 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
inside-out roll sushi class in May 2018 (2)
We prepared inside-out Rolls in 3 hours. It was fun!
One day intensive sushi class in May 2018
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in May 2018
We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.
