Japanese finger food class for Vegetarian at a Community Center

I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.

Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki

To make a reservation, please click here.

Please check about private courses.

Catering for Gebrtstagparty in Zurich in summer 2022

I catered Japanese dishes for a birthday party in Zurich.

I served mini-tomato salad in broth, cucumber with sesame paste, red radish pickled in kombu sweet vinegar, Chinese cabbage with ginger and soy sauce, okonomiyaki for the main course, and mango pudding for dessert. Congratulations!
And thank you!

reservation https://www.sushi-yoko.ch/catering/

washoku catering
washoku catering
Japanese aperitif
Japanese aperitif
Cucumber salad with sesame
Cucumber salad with sesame
Mango pudding with coconut sauce and berries
Mango pudding with coconut sauce and berries
Catering sushi-yoko in Zurich
Catering sushi-yoko in Zurich

Sushi Catering in Zurich by a certified sushi chef in kimono since 2007
https://www.instagram.com/sushi_yoko_kimono/
https://www.instagram.com/sushi_yoko_com/

Japanese cooking class (Vegi-Ramen) in March 2020

We cooked Tamtan-ramen, Gyoza, and springrolls. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







We cooked shoyu-ramen, Gyoza, Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.







Japanese cooking class (Vegetarian-Ramen) in November 2019

We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

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寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。

Japanese-vegetarian cooking class in August 2019

We held a vegetarian Japanese cooking class. It was so delicious, full of taste!
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Greentea ice.

 

vegetarian Japanese cooking class

vegetarian Japanese cooking class

Japanese cooking class (Vegetarian-Ramen) in March 2019

We cooked tantan-ramen, dim sum (shumai) and gyoza. I made the ramen-noodle with the “Philips Pasta Maker“.

Vegi Syumai dimsum
Vegi Ramen (tantan men)
Vegi Gyoza
Vegi mango pudding

Japanese-vegetarian cooking class in 2019 February

We held a vegetarian Japanese cooking class. It was so delicious! 
We cooked
Kombu broth (Kombu-Dashi),
Miso soup with Abura-age
Edamame rice,
Zucchini with chilli powder,
Deep fried tofu with ginger,
Agedashi Tofu,
Chawan Mushi,
Teriyaki with eringi and paprika
and Chiffon cake.


Deep fried tofu with ginger


Miso Suppe with Abura-age


Edamame rice


Zucchini with chilli powder


Agedashi Tofu


Chawan Mushi


Teriyaki with eringi and paprika

Japanese cooking class (Shoyu-Ramen) in June 2018

We cooked tantan-ramen, Gyoza and Bon bon chicken. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Ramen) in June 2018

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in May 2018 (2)

We prepared inside-out Rolls in 3 hours. It was fun!