At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!
I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.
Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.
You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.
I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.
Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.