Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course

an onsite private cooking class
an onsite private cooking class
Vegetable Yakisoba
Vegetable Yakisoba
plant-based tantan ramen
plant-based tantan ramen

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
Agedashi-tofu
Takikomi-gohan
Takikomi-gohan

 

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

One day intensive sushi class in October 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking class (Shoyu-Ramen) in October 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

Japanese cooking class (Shoyu-Ramen) in August 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

11

Online cookinghttps://www.sushi-yoko.ch/online-kochkurs-tsukemono-und-dashi-chazuke-mit-lachs/ class tsukemono and dashi-chazuke with salmon

Let’s prepare tsukemono (pickled vegetables, https://de.wikipedia.org/wiki/Tsukemono) and dashi-chazuke (rice in dashi broth, https://de.wikipedia.org/wiki/Chazuke) with salmon .

We can cook it so easily but very tasty. Salmon flakes can also be used for rice balls.

You will need 500 g salmon, 500 g Chinese cabbage, kombu, light soy sauce, shiso leaves, ginger and sesame seeds. I can send you kombu and shiso. I want to enjoy the delicious meal with you.

I would like to do it online with you on Saturday September 12th. We start at 5pm. At the end we toast at 6.30 p.m.

Do you already have “Zoom App” on a tablet (https://zoom.us/) or just a notebook PC with a camera? You can find the link by joining a Facebook group.
The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
Join Facebook group for links to ZOOM meetings.

The first online course is free. If you’ve already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or via bank transfer. This is for information.

For registration

The recipe and the link to ZOOM meetings will be sent after your registration.

I’m looking forward to seeing you!
Yoko

Dashi-chazuke
Dashi-chazuke
Tsukemono and Dashi-chazuke
Tsukemono and Dashi-chazuke

One day intensive sushi class in July 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!


#‎zurich‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬
にほんブログ村 海外生活ブログ スイス情報へにほんブログ村 料理ブログ 料理教室へ
スイスでの日々の出来事、息子の事などを綴っています。

Japanese cooking (Katsudon) in July 2020

In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.