We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!
In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.
We cooked Teriyaki-Chicken in the class. It was so delicious!
We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!
We cooked Teriyaki-Chicken in the class. The chicken skin was crisp, the meat was juicy, it was so delicious!
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!