We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. They did very well!
Tag: Washoku
Japanese cooking class (Ramen) in February 2018
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensiv sushi class in February 2018 (2)
One day intensiv sushi class in February 2018
Onsite Japanese cooking class in August 2017
出張寿司教室 2017年7月(2) IT企業向け
Onsite vegan japanese cooking course in Jun. 2017
We cooked Vegan in the class. It was so delicious!
Menu
Miso Suppe mit Abura-age
Edamame-Inger-Reis
Karotten – Kinpira
Zucchini mit Chilipulver
Frittierter Tofu mit Ingwer
Sesam Pudding
Japanese cooking course in Feb. 2017 (Ramen)
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.