Tag: Wil

Online Cooking Class in Autumn : Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad

Hello!

Let’s make an easy Japanese menu online together!
We can make Online Cooking Class in Autumn: Mochi, Seared Sea Bass, Scallops in Dashi Soup, and Cucumber Radish Salad.

Online Reservation

I want to start at 4:30 pm. In the end, we will do “Kanpai!” at 6:30 pm.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or a notebook with a camera?
It costs 65 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint or bank transfer.

https://www.sushi-yoko.ch/en/rechnung-fur-online-kurse/

I will send the recipe after your payment.

The time after next meeting is scheduled for January 22, 2023. If you participate in both sessions, you will be able to make a chakaiseki (tea ceremony) menu.

I am looking forward to seeing you!
Yoko

Seared Sea Bass
Seared Sea Bass
Scallops in Dashi Soup
Scallops in Dashi Soup
Cucumber Radish Wakame Sesame Salad
Mochi with strawberries
Mochi with strawberries

Kaiseki catering for a tea ceremony in Zurich in summer 2022

I did a kaiseki catering for a tea ceremony in Zurich. A tea master Christoph Meier SŌKI @teezeremonie.ch served matcha at the end. It was so wonderful!!!

For more detail

Japanese food Catering in Zurich
Japanese food Catering in Zurich
Kaiseki Catering in Zurich
Kaiseki Catering in Zurich
Japanese food Catering in Zurich
Japanese food Catering in Zurich
Washoku in Zurich
Washoku in Zurich
Tea ceremony at your place
Tea ceremony at your place
Tea ceremony in Zurich
Tea ceremony in Zurich
Tea ceremony at your place
Tea ceremony at your place

https://www.instagram.com/sushi_yoko_com/

Private Japanese cooking course on site in 2022

We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.

Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class

Private Japanese cooking course on site
Private Japanese cooking course on site
Aburi Salmon with Onsen Egg
Aburi Salmon with Onsen Egg
Dim Sum (Shumai)
Dim Sum (Shumai)
Green Tea Cheesecake
Green Tea Cheesecake
Private Japanese cooking course on site
Private Japanese cooking course on site
Private Japanese cooking course on site
Private Japanese cooking course on site

Private Japanese cooking course on site

https://www.instagram.com/sushi_yoko_com/

online class : Easy Japanese autumn-menu

Hello,

Let´s make an easy Japanese autumn menu online together!
We can make Tuna-Tataki with wasabi cream sauce, Takikomi-Gohan with mushrooms, and agedashi-tofu.

I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?

Online Reservation

The recipe will be sent after your registration.

Have a good week!
Yoko

tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
tuna tataki with wasabi creame sauce and pink pepper
Agedashi-tofu
Takikomi-gohan
Takikomi-gohan

 

Japanese vegetarian finger food course (new!)

I gave the Japanese vegetarian finger food class.

We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.

I recommend this for parties.

Thank you for your participation!

Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Japanese vegan finger food in Zurich
Tamago-yaki
Tamago-yaki
Mini-Tomaten-Salat in kalter Dashi Suppe
Mini-Tomaten-Salat in kalter Dashi Suppe
Teriyaki Tofu mit Ingwer
Teriyaki Tofu mit Ingwer
Matcha muffin with white chocolate
Matcha muffin with white chocolate

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

A happy new year!

A happy New Year. 

I started making osechi from yesterday night and finished it at noon.

I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!






I wish you a happy new year!

Thank you for your participation. I had a lot of fun at 20 online courses!
I wish you a happy new year!

For Reservation www.sushi-yoko.ch/events/cat/online
Or please join Facebook cooking group (free) .

private sushi class in October 2020

I made shrimp sushi rolls and nigiri sushi in a private sushi class. Private classes are perfect for those who cannot eat raw fish. It was a lot of fun this time as well.

 

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