House made udon with my son

I made Udon noodles with my son at home. It was very delicious. I would like to make udon at home via ZOOM with my customers on Saturday, 11.4 at 4 P.M. Please contact me. info(at)sushi-yoko.ch
#StayHome

Onsite Japanese cooking class in Wil in February 2020

We cooked Gyoza in Wil. It was so delicious!

Japanese cooking class (Shoyu-Ramen) in February 2020

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.

inside-out roll sushi class in February 2020

We prepared inside-out Rolls in 3 hours. It was fun!We prepared inside-out Rolls in 3 hours. It was fun!

#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

Stay healthy.

As you know, our courses must remain closed until April 19th.
You can make a new reservation again without fees if you already have a reservation.

New registration
3 hour sushi course

4 hours Japanese cooking class (ramen, Teriyaki etc.)

One day intensive sushi course

Stay healthy.

One day intensive sushi class in February 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!



Onsite sushi course in Wil in January 2020

I gave an onsite Okonomiyaki course in Wil. I had a really wonderful time. Thank you so much!

 

onsite Ramen course in Aargau in January 2020

I gave an onsite Ramen course in Aargau. I had a really wonderful time. Thank you so much!