Sushi class and catering in Zurich, Switzerland since 2007
Keiko gave a sushi class with Shino. It was a wonderful event! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
📌 How many guests will share the 236 pieces is up to you – typically suitable for 10 to 20 people. 🚗 For distances beyond 30 km from Winterthur Main Station, an additional CHF 1.50 per kilometer applies. 📍 Check distance on Google Maps
Hoso maki
Keiko gave a sushi class with Shino. It was a wonderful event! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
Kimono Lunch Party Cherry Blossom Viewing Menu
■ Aperitif ■
Champagne Taittinger
Sake (none, Yaegaki Sake Brewery, Himeji City, Hyogo Prefecture, founded 459 years ago)
Yuzu wine
■ Cherry Blossom Viewing Menu ■
Kyoto-style rolled egg
Purple cabbage coleslaw
Red radish pickled in sweet vinegar
Spring rolls
4 types of thin rolls
4 types of inside-out rolls
Nigiri tuna, salmon, medium fatty tuna, flounder, yellowtail, sea bass
Gunkan sea urchin
■ Dessert ■
Yokan, sesame panna cotta, matcha
After a 2-hour trip, I had the pleasure of leading a sushi workshop for 23 people at VHS Wynental AG. It was so much fun making sushi together with 23 enthusiastic participants! A big thank you to Mr. B for always inviting me to teach.
For more details and prices of the sushi workshop, please click here.
To celebrate the Lunar New Year, we hosted a Kimono New Year’s Gathering at our home in Switzerland.
As we were unable to hold this event last year, we were truly delighted to spend a wonderful time with everyone this year.
On the event day, Blossom (@kimono.blossom.ch) kindly helped dress four participants in kimono.
Some attendees had the special experience of wearing a kimono or an obi passed down from their mothers or grandmothers for the first time.
This once again reminded us of the timeless beauty and significance of kimono.
We were also deeply grateful to welcome two guests who traveled from beyond national borders to join us.
We prepared a traditional osechi meal to celebrate the occasion, thoughtfully arranging each dish.
Although osechi requires advance preparation and is less demanding than sushi catering, it still took over 40 minutes to carefully set up the table.
Seeing the guests moved by the presentation made all the effort worthwhile.
A special thanks to Minako, who assisted with sushi rolling, serving, and tidying up throughout the event.
For the first time, we used a Wajima lacquer toso (sake) set sent from Japan.
We cherish this beautiful piece and hope to continue using it for many special occasions in the future.
Perhaps, it will even make an appearance at a wedding reception or other celebratory events one day.
We were honored to witness a table-style tea ceremony demonstration by Blossom, who became the first in the world to obtain the Tsubaki no Kai Table-Style Tea Ceremony Advisor Certification (Overseas Exclusive) last October.
She is also engaged in an inspiring SDGs initiative, creating handmade fukusa (tea cloths) from kimono fabric to promote sustainability.
We look forward to collaborating on many more cultural projects together.
Beginners are warmly welcome!
Even if you have no prior experience, we will carefully guide you so that you can confidently prepare tea, just like Blossom did.
For more details and registration, please visit the link below:
📩 Learn More & Sign Up
👉 Table-Style Tea Ceremony Class
I sincerely appreciate everyone who attended this event.
May the wonderful connections we’ve made continue to flourish.
📸 Stay Updated on Sushi-Making and Kimono Activities in Switzerland!
👉 Instagram: @sushi_yoko_com
Your follows & likes mean a lot to us, so be sure to check out our latest posts and stories!
#TeaCeremony #Kimono #Osechi #TsubakinoKai #JapaneseCulture #Switzerland #SustainableFashion #SDGs #Tradition #InternationalExchange #LunarNewYear #SwissLife
To celebrate the Lunar New Year, we hosted a Kimono New Year’s Gathering at our home in Switzerland.
As we were unable to hold this event last year, we were truly delighted to spend a wonderful time with everyone this year.
On the event day, Blossom (@kimono.blossom.ch) kindly helped dress four participants in kimono.
Some attendees had the special experience of wearing a kimono or an obi passed down from their mothers or grandmothers for the first time.
This once again reminded us of the timeless beauty and significance of kimono.
We were also deeply grateful to welcome two guests who traveled from beyond national borders to join us.
We prepared a traditional osechi meal to celebrate the occasion, thoughtfully arranging each dish.
Although osechi requires advance preparation and is less demanding than sushi catering, it still took over 40 minutes to carefully set up the table.
Seeing the guests moved by the presentation made all the effort worthwhile.
A special thanks to Minako, who assisted with sushi rolling, serving, and tidying up throughout the event.
For the first time, we used a Wajima lacquer toso (sake) set sent from Japan.
We cherish this beautiful piece and hope to continue using it for many special occasions in the future.
Perhaps, it will even make an appearance at a wedding reception or other celebratory events one day.
We were honored to witness a table-style tea ceremony demonstration by Blossom, who became the first in the world to obtain the Tsubaki no Kai Table-Style Tea Ceremony Advisor Certification (Overseas Exclusive) last October.
She is also engaged in an inspiring SDGs initiative, creating handmade fukusa (tea cloths) from kimono fabric to promote sustainability.
We look forward to collaborating on many more cultural projects together.
Beginners are warmly welcome!
Even if you have no prior experience, we will carefully guide you so that you can confidently prepare tea, just like Blossom did.
For more details and registration, please visit the link below:
📩 Learn More & Sign Up
👉 Table-Style Tea Ceremony Class
I sincerely appreciate everyone who attended this event.
May the wonderful connections we’ve made continue to flourish.
📸 Stay Updated on Sushi-Making and Kimono Activities in Switzerland!
👉 Instagram: @sushi_yoko_com
Your follows & likes mean a lot to us, so be sure to check out our latest posts and stories!
#TeaCeremony #Kimono #Osechi #TsubakinoKai #JapaneseCulture #Switzerland #SustainableFashion #SDGs #Tradition #InternationalExchange #LunarNewYear #SwissLife
We enjoyed it very much! Thank you for your participation.
Please check here for details, such as prices for the sushi workshop.
We prepared shoyu ramen (a special type of Japanese noodle), gyoza and bon bon chicken. We made the ramen-noodle with the Philips Pasta Maker.
Private Sushi Class for 40 Architects
I enjoyed it a lot! Thank you for your coming.
For details on the sushi workshop, including prices, please click here.
had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/
