Private Sushi Class for 40 Architects
I enjoyed it a lot! Thank you for your coming.
For details on the sushi workshop, including prices, please click here.
Sushi class and catering in Zurich, Switzerland since 2007
Private Sushi Class for 40 Architects
I enjoyed it a lot! Thank you for your coming.
For details on the sushi workshop, including prices, please click here.
had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/
Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
How about a private cooking class for your birthday party?
I can also offer an aperitif before class.
I enjoyed it very much! Thank you very much for coming.
If you would like to learn how to make sushi face to face, please come to my place instead of an online class.
Thank you for always having so many people come to our sushi classes at my home. We cook rice in a rice cooker and pot each time. We have a waiting list for the August sushi roll class (for beginners). Please click here to make a reservation. http://www.sushi-yoko.ch/en/events/cat/3std-sushi-kurs-zurich/
Follow me, please. https://www.instagram.com/sushi_yoko_com/
I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and
Tamagoyaki
To make a reservation, please click here.
Please check about private courses.
A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.
The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.
Thank you so much for the 8 hour round trip.
I gave a matcha lecture and tea ceremony on a table at the Internationale Sake-Messe “Salon du sake” in Paris.
Thank you for providing a prize for my matcha seminar quiz. It was great meeting with you, Matsuki san, and Yamaguchi san from “Hakushika” Kobe, Hyogo prefecture, (@hakushika_official ) near my hometown.
Voucher