Tag: Workshop

Private course with a maximum of 4 people

Dear customers

Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.

Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.

I look forward to seeing you in our online class!

https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.

Bachelor party in September 2020

We made the tantan ramen and gyoza at the Bachelor Party. It was a lot of fun. Thank you for your participation!

 

onsite Ramen course in Aargau in January 2020

I gave an onsite Ramen course in Aargau. I had a really wonderful time. Thank you so much!

 

 

Onsite sushi course in Baden in February 2019

I gave an onsite sushi course in Baden.
I had a really wonderful time. Thank you so much!

#‎Baden‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。

Japanese cooking class (Ramen) in January 2019

We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Onsite sushi course for a Swiss company in January 2019

We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!

Japanese cooking class (Shoyu-Ramen) in January 2019

We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.