We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
Tag: Workshop
Onsite sushi course for a Swiss company in January 2019
We gave a swiss company an onsite sushi course.
We had a really wonderful time. Thank you so much!
Japanese cooking class (Shoyu-Ramen) in January 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Onsite sushi course in October 2018
I gave an onsite sushi course for a men’s cooking club.
I had a really wonderful time. Thank you so much!
Onsite sushi course in July 2017 (2)
We gave an IT company an onsite sushi course.
We had a really wonderful time. Thank you so much!
Onsite sushi course in Feb. 2017 (1)
We gave a onsite sushi course for the people from the Volkshochschule im Kanton Aargau.
We had a really wonderful time. Thank you so much!
出張寿司教室 2017年2月(1)
We gave a onsite sushi course for the people from the Volkshochschule im Kanton Aargau.
We had a really wonderful time. Thank you so much!
udon noodles class in Wil im November 2017
We made udon noodles from scratch, (wheat flour, water, and salt). It is easier than it looks!
Vegetarian sushi class in Hiltl
I gave a vegetarian sushi class in Hiltl in Zurich. I enjoyed a lot!!
#zurich #nachtmann #tablesetting #kimono #sushi #washoku #chilewich
