Sushi class and catering in Zurich, Switzerland since 2007
Have you bought Christmas presents yet? How about a voucher for a sushi or ramen course?
All vouchers are personalized with the recipient’s name, making them a unique gift! The last mailing before Christmas is scheduled for 22 December at 18:00.
If you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
You may pay the amount via. PayPal or via. TWINT.
About payment
We catered for 35 people at the Rotary Club of Lyss-Aarberg, Bern. We served 2 appetizers, yakitori, okonomiyaki, two types of sashimi (salmon with spicy sauce, tuna with wasabi cream cheese), sushi (3 types of thin rolls, 2 types of back rolls, nigiri).
Everyone was very impressed, and we were pleased.
For catering requests, please click here.
Dear customers
Under the rule of “up to 5 private meetings”, we will only provide private classrooms at my home or at your home upon request.
Course participants do not necessarily have to come from a single household, as federal household regulation is only a recommendation. We can hold private courses for up to 4 people (5 people including me), but we are closed for regular classes. Thank you for your understanding.
I look forward to seeing you in our online class!
https://www.sushi-yoko.ch/en/events/cat/online/
Please stay safe.
A happy New Year.
I started making osechi from yesterday night and finished it at noon.
I hope I can eat the New Year dishes made by my mother at my parents’ house next year. Wishing you and your family a safe, healthy, and prosperous new year!
I gave a Japanese cooking class online for the first time in 2 months. I was glad to see 10 families after a long time.
We cooked yakitori (salty and with sauce). Additionally, as a side dish, we made a cold tomato salad in dashi soup.
Finally, having a toast with people from all over Europe is a fun moment.
Thank you for your participation!
We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.
It was fun!
We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!
A company asked me to provide catering. I served it in a Kimono.
I am very happy everyone loved the food!
We cooked yakitori (with salt, sauce), chawanmushi with ankake, miso Soup, Japanese rice with edamame, and green tea chiffon cake in the class. It was so delicious!
We cooked Yakitori, Chawan-mushi and Green Tea Chiffon Cake in the class. It was so delicious!
