I made a New Year’s dish (osechi) with my mother and ate it with my family.
Tag: Zurich
Japanese cooking class (Vegetarian-Ramen) in November 2019
We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
寿司陽子ブログはこちらです。
スイスでの日々の出来事、息子の事などを綴っています。
Voucher sushi class or ramen class (PDF File)
If you order a voucher, I can email you the voucher as a PDF file within 12 hours at the latest.
Online shop
Voucher sushi class or ramen class
If you order a voucher by 6 a.m. on Friday, 12.20, I can send it to you by A-Post immediately, or if you are in a hurry, I can email you the voucher as a PDF file within 12 hours at the latest.
Online shop
Have you already tried to prepare sushi after the course?
Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Thank you Mrs. S.D.
Private Japanese cooking (Yakitori) in November 2019
We cooked yakitori (with salt, sauce), Tempura, miso Soup, Japanese rice with edamame, in the class. It was so delicious!
Japanese cooking class (Ramen) in Novemner 2019
We cooked tantan-ramen, dim sum (shumai) and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.
One day intensive sushi class in October 2019
We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours. It was fun!
inside-out roll sushi class in October 2019
We prepared inside-out Rolls in 3 hours. It was fun!
Japanese cooking class (Shoyu-Ramen) in October 2019
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
