Class guide (One day intensiv class)

1 consulting
(ask for trouble at home trying to make sushi)
2 explaining the tools (bamboo mat, wooden bowl)
3 prepare the sushi rice
4 cooking sushi reis in a pot
5 practice sharpening the knife
6 explaining the recipe
7 how to choose your ingredients and where to find them
8 tips for cutting (and removing salmon bones)
9 how to roll sushi (to keep the filling in the middle, with model)
10 roll!
11 cutting and decorating the sushi roll
12 sampling
13 practice the 10 basic nigiri steps with a model
14 form the nigirizushi!
15 decorate the nigirizushi