| Overview | We learn the basic tuna, salmon and shirmp nigiri sushi so popular in Switzerland. Ideal for sushi newcomers! |
| Time | 3 hours |
| Price | 100 Fr. (Price on weekdays) 110 Fr. (Price on weekends) (per person) All materials are included in the price. As a cancellation fee of 30 franc occurs for cancellations within 48 hours of the course, please notify me as soon as possible. |
| Place | 6 minutes by foot from Winterthur station (You will receive a detailed location guide after the registration.) |
| Things to bring | Box to take home food, apron, writing utensils (You are free to use your favorite knife, but there are also knives available.) |
| Course guide | Click here for more information. |
| Course points | We learn how to cut sushi beautifully. Using a model, we master the 10 steps of nigiri. |
| Customer’s opinion | Even sushi that never came out well at home works so well after the course, I happily serve it at parties – amazing! (S. from Zürich) |