Question 1: How much does it cost?
Answer 1:
For private courses with 1-8 people, the course price increases depending on the number of participants.
This bargain is for 8 people on weekdays, Monday through Thursday. At weekends, a 3.5-hour sushi rolling course normally costs 130 francs per person.
With 99 francs per person on weekdays, you benefit from a discount of more than 20%.
Question 2: Can a course take place at my place or should I come to you in Winterthur?
Answer 2: Yes, you can do a course at your place, and I can come to yours.
Travel costs: 1,5 CHF per kilometer
Question 3: Can I choose a menu I want to cook?
Answer 3: Yes, you can choose a menu.
– Menu for private Japanese cooking class(es)
Question 4: Can I choose the dishes I want to cook?
Answer 4: Yes, you can choose one main course, two side dishes, and one dessert from the list. Alternatively, you can also choose three main courses.
• Main course(s)
• Side dish(s)
• Dessert(s)
If you are interested in vegetarian or gluten-free sushi or Japanese food, please feel free to contact us.
Question 5: Can I make appetizers?
Answer 5: Yes, on your own. Please have a look this.
The opinion of the customer
We had a private cooking class with Yoko at home and can only recommend it. Everyone from toddlers to grandparents enjoyed it. The organization was great, the recipes were well chosen, and surprisingly easy to cook. Yoko was more than helpful, flexible, and patient 🙂 We all had a very relaxed and instructive time. THANK YOU!!!
(from Mrs. Anja Bernhardt from Facebook review)