Sushi-Yoko’s sushi courses are on the menu in Winterthur near Zurich since 2007. Since then, many satisfied customers participated in my courses. As a graduate of Tokyo Sushi Academy’s professional course, I recommend my courses especially for everyone who wants to learn real, traditional Japanese sushi from a Japanese. Of course, everyone who has tried sushi at home but didn’t fare as well as hoped is of course welcome to my sushi courses! My courses are adapted to your wishes and experience, always easy to understand and we are never in a hurry. Many customers tell me: “Once I understood the tips and tricks of making sushi, my sushi not only looks good but also tastes great!”
I am looking forward to everyone who wants to make sushi and have fun!
Comments from my students
Thank you very much for the professionally organized and ably taught course! We have already reproduced the recipes ourselves several times. It was especially interesting for us to learn simple everyday recipes from Japanese cuisine that can be cooked with little effort at home. We are now often casually cooking miso soup in the evening or making our carrot salad a little bit special by adding sesame!
Anicia Kohler, musician, aniciakohler, in Bern
I would like to thank you very much for teaching the sushi course at our place. You taught with a great sense of humor and charisma and all participants had only positive feedback for me.
Daniela Hosang, Senior Manager at der Graubündner Kantonalbank in Chur
The sushi course was simply awesome! We learned a lot and are looking forward to the next sushi party.
Steven Anderegg, head of it advisor GmbH in Appenzell
I’ve taken courses with Yoko and I’m thrilled! I had a great time. She really knows her stuff. I really recommend it!!!!
John Dierauer, head of sculpt in SteckbornSushi-Yoko’s sushi courses are on the menu in Winterthur near Zurich since 2007. Since then, many satisfied customers participated in my courses. As a graduate of Tokyo Sushi Academy’s professional course, I recommend my courses especially for everyone who wants to learn real, traditional Japanese sushi from a Japanese. Of course, everyone who has tried sushi at home but didn’t fare as well as hoped is of course welcome to my sushi courses! My courses are adapted to your wishes and experience, always easy to understand and we are never in a hurry. Many customers tell me: “Once I understood the tips and tricks of making sushi, my sushi not only looks good but also tastes great!”
I am looking forward to everyone who wants to make sushi and have fun!
Comments from my students
Thank you very much for the professionally organized and ably taught course! We have already reproduced the recipes ourselves several times. It was especially interesting for us to learn simple everyday recipes from Japanese cuisine that can be cooked with little effort at home. We are now often casually cooking miso soup in the evening or making our carrot salad a little bit special by adding sesame!
Anicia Kohler, musician, aniciakohler, in Bern
I would like to thank you very much for teaching the sushi course at our place. You taught with a great sense of humor and charisma and all participants had only positive feedback for me.
Daniela Hosang, Senior Manager at der Graubündner Kantonalbank in Chur
The sushi course was simply awesome! We learned a lot and are looking forward to the next sushi party.
Steven Anderegg, head of it advisor GmbH in Appenzell
I’ve taken courses with Yoko and I’m thrilled! I had a great time. She really knows her stuff. I really recommend it!!!!
John Dierauer, head of sculpt in Steckborn