Japanese cooking class

Overview In Japan, we don’t eat Sushi every day. Sushi is something special, even for Japanese people!
So what do Japanese normally eat?
Time 4 hours
Price 150 Fr. (Price on weekdays)
165 Fr. (Price on weekends) (per person)
All materials are included in the price.
As a cancellation fee of 45 Fr. occurs for cancellations within 48 hours of the course, please notify me as soon as possible.
Place 14 minutes by foot from Winterthur station
(You will receive a detailed location guide after the registration.)
Things to bring Box to take home food, apron, writing utensils
(You are free to use your favorite knife, but there are also knives available.)
Course guide Click here for more information.
Course points This course introduces you to everyday Japanese cooking. I will show you how you can easily prepare and enjoy it, even in Switzerland.
Pictures Pictures in Japanese cooking classes
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