|Overview||In Japan, we don’t eat Sushi every day. Sushi is something special, even for Japanese people!
So what do Japanese normally eat?
|Price||150 Fr. (Price on weekdays)
165 Fr. (Price on weekends) (per person)
All materials are included in the price.
As a cancellation fee of 45 Fr. occurs for cancellations within 48 hours of the course, please notify me as soon as possible.
|Place||14 minutes by foot from Winterthur station
(You will receive a detailed location guide after the registration.)
|Things to bring||Box to take home food, apron, writing utensils
(You are free to use your favorite knife, but there are also knives available.)
|Course guide||Click here for more information.|
|Course points||This course introduces you to everyday Japanese cooking. I will show you how you can easily prepare and enjoy it, even in Switzerland.|
|Pictures||Pictures in Japanese cooking classes|
|Sign up||Online Sign up|