| Overview | In Japan, we don’t eat Sushi every day. Sushi is something special, even for Japanese people! So what do Japanese normally eat? |
| Time | 4 hours |
| Price | 150 Fr. (Price on weekdays) 165 Fr. (Price on weekends) (per person) All materials are included in the price. As a cancellation fee of 45 Fr. occurs for cancellations within 48 hours of the course, please notify me as soon as possible. |
| Place | 14 minutes by foot from Winterthur station (You will receive a detailed location guide after the registration.) |
| Things to bring | Box to take home food, apron, writing utensils (You are free to use your favorite knife, but there are also knives available.) |
| Course guide | Click here for more information. |
| Course points | This course introduces you to everyday Japanese cooking. I will show you how you can easily prepare and enjoy it, even in Switzerland. |
| Pictures | Pictures in Japanese cooking classes |
| Sign up | Online Sign up |