I am happy to give courses outside of the standard schedule for two or more persons. Don’t hesitate to ask me at info@sushi-yoko.ch!
| Class type | Contents | Hours | Price pro person
(Price on weekdays) |
|
| 1 | One day intensive class | We will learn inside-Out rolls, thin rolls and nigiri sushi in this course. | 5 Hours | 220 Fr
(200 Fr) |
| 2 | Inside-Out roll (for beginners) | A course on how to make an inside-out roll – success guaranteed! | 3 Hours | 110 Fr
(100 Fr) |
| 3 | Thin rolls | Thin rolls are said to be the most difficult. With tips to keep the filling in the middle and the roll from falling apart. | 3 Hours | 110 Fr
(100 Fr) |
| 4 | Nigiri sushi (tuna, salmon, shrimp) | We learn the tuna, salmon and shrimp nigiri sushi so popular in Switzerland. Ideal for everyone giving nigiri sushi a first try. | 3 Hours | 110 Fr
(100 Fr) |
| 5 | Japanese cooking | This course introduces you to everyday Japanese cooking. I will show you how you can easily prepare and enjoy it, even in Switzerland. | 4 Hours | 165 Fr
(150 Fr) |
If you participate in the same course again, you will receive a 20% discount.
You can choose and combine two out of the three courses (Nigiri sushi, Hosomaki (thin roll) and Inside-Out roll) in one class.