New project “Practice makes the master”

If you practice sushi at least once a month, you will become a sushi master.
That’s why I offer you the chance to practice with me every month.
Customer photo 1
Customer photo 2
Customer photo 3

The course is a repeat course for people who have already made sushi with me.
We would roll the inside out roll and thin roll together. At the end, we will have a toast at 4.30pm.
Before the course, please prepare the rice and cut the ingredients.
The first online course is free. If you have already taken an online course with me, it costs CHF 35 per screen (no matter how many people participate per screen).

For registration

Or you can buy a 1-year subscription for CHF 300 (instead of CHF 420, CHF 120 discount) until the end of July.
You can pay the amount via Twint, via bank transfer. Click here for the information.

Or you can book a basic course before the online course:
3 hour sushi course
5 hour sushi class

We will inform you the ZOOM ID after applying.

The next dates will be August 23rd, September 27th, October 11th and November 1st.

=== shopping list ===
Rice vinegar
Nori sheets
soy sauce
– Salad
– cucumber
– avocado
– Salmon
– tuna
for marinating:
– Sambal Oelek
– sesame oil
I’m looking forward to seeing you!