| Course guide (for roll sushi) | |
| 1 | Advice (Ask for trouble at home trying to make sushi) |
| 2 | Explaining the tools (bamboo mat, wooden bowl) |
| 3 | Prepare the sushi rice |
| 4 | Practice sharpening the knife |
| 5 | Explaining the recipe |
| 6 | How to choose your ingredients and where to find them |
| 7 | Tips for cutting (and removing salmon bones) |
| 8 | How to roll sushi (to keep the filling in the middle, with model) |
| 9 | Roll! |
| 10 | Cutting and decorating the sushi roll |
| 11 | Sampling |
| Course guide (for roll sushi) | |
| 1 | Advice (Ask for trouble at home trying to make sushi) |
| 2 | Explaining the tools (bamboo mat, wooden bowl) |
| 3 | Prepare sushi rice (cook rice with a pot) |
| 4 | Practice sharpening the knife |
| 5 | Explaining the recipe |
| 6 | How to choose your ingredients and where to find them |
| 7 | Tips for cutting (and removing salmon bones) |
| 8 | How to roll sushi (to keep the filling in the middle, with model) |
| 9 | Roll! |
| 10 | Cutting and decorating the sushi roll |
| 11 | Sampling |