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Sushi class and catering in Zurich, Switzerland since 2007

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Class Reservation

Japanese cooking (Shoyu-Ramen, half-boiled eggs, Bang bang chicken and Gyoza)
- 15/03/2026
matcha workshop with mochi making and a tea ceremony
- 18/03/2026
Special sushi course (5 hours)
- 21/03/2026
Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 29/03/2026
Japan Food Fest Zurich – Special Matcha & Mochi Workshop (Free entrance ticket & bamboo matcha whisk included – Save CHF 30)
- 04/04/2026
Vegetarian cooking class (Ramen, Spring roll and Gyoza)
- 11/04/2026
Sushi roll course (for beginners)
- 12/04/2026
Walk with Yoko in Himeji, Japan
- 21/04/2026
Japanese cooking (TantanｰRamen, Spring Rolls and Dim Sum)
- 17/05/2026
Sushi roll course (for beginners)
- 23/05/2026
Japanese cooking (Shoyu-Ramen, half-boiled eggs, Bang bang chicken and Gyoza)
- 24/05/2026
matcha workshop with mochi making and a tea ceremony
- 27/05/2026
matcha workshop with mochi making and a tea ceremony
- 24/06/2026
Special sushi course (5 hours)
- 27/06/2026
Sushi roll course (for beginners)
- 28/06/2026
matcha workshop with mochi making and a tea ceremony
- 18/07/2026
Sushi roll course (for beginners)
- 19/07/2026
Japanese vegetarian finger food course
- 09/08/2026
matcha workshop with mochi making and a tea ceremony
- 19/08/2026
Sushi roll course (for beginners)
- 23/08/2026
New! Japanese Cooking Class (Okonomiyaki, Dashi-flavored rolled omelet, Vegetable kimchi, Matcha ice cream) Vegetarian options available
- 30/08/2026
matcha workshop with mochi making and a tea ceremony
- 16/09/2026
New! Japanese cooking class (okonomiyaki and yakisoba (on a teppanyaki grill), dashi-flavored omelet, mango pudding) Vegetarian options available
- 27/09/2026
Japanese cooking (Shoyu-Ramen, half-boiled eggs, Bang bang chicken and Gyoza)
- 11/10/2026
Walk with Yoko in Himeji, Japan
- 05/01/2027

Voucher

Matcha with Japanese Sweets Class CHF 110.00
Special sushi course CHF 220.00
Japanese cooking class CHF 175.00
Sushi roll course (for beginners) CHF 130.00
Postal Delivery Requested CHF 3.00
Japanese Culinary Masterclass Original price was: CHF 650.00.Current price is: CHF 500.00.

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Course Calendar

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Sushi and Ramen Yoko in Zurich

@sushi_yoko_com

A certified Sushi chef with kimono @sushi_yoko_kimono Share Japanese tasty foods at my Japanese cooking class and catering in Zurich since 2007

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🔴 LIVE 🍶🇨🇭 Yamasake @swissyamasake Visit to a Swiss sake brewery Very tasty 😃✨ LIVE 🍶🇨🇭 Besuch bei einer Schweizer Sake-Brauerei Yamasake @swissyamasake Sehr lecker 😃✨ ライブ配信中 🍶🇨🇭 スイスの酒蔵 #Yanasake @swissyamasake 訪問とても美味しい😃✨ Organised by @ns.kojiron Thank you so much 🙏 ロンちゃん、ありがとうございます♪ #SwissSake #yamasake #SakeBrewery #JapanCulture LiveFromSwitzerland

2 days ago

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🍜 Fresh ramen at home — setup in just 2 minutes. 🍜 お家で簡単ラーメン。セットはたったの2分。 🍜 Frische Ramen zu Hause – Startklar in nur 2 Minuten. Philips Ramen Maker – Setup (before cooking) 1️⃣ 🇬🇧 Set the flour container. 🇯🇵 粉を入れる部分をセット。 🇩🇪 Mehlbehälter einsetzen. 2️⃣ 🇬🇧 Attach the mixing rod. 🇯🇵 混ぜる棒をセット。 🇩🇪 Rührstab einsetzen. 3️⃣ 🇬🇧 Lift the rod and guide it through the hole. 🇯🇵 棒を持ち上げながら穴に通す。 🇩🇪 Stab anheben und durch die Öffnung führen. 4️⃣ 🇬🇧 Insert the round adapter for ramen. 🇯🇵 ラーメン用の丸いアダプターを差し込む。 🇩🇪 Runden Adapter für Ramen einsetzen. 5️⃣ 🇬🇧 Close the outer lid and turn the two screws to the right. 🇯🇵 外側の蓋をはめ、2つのスクリューを右に回す。 🇩🇪 Äußeren Deckel schließen und beide Schrauben nach rechts drehen. 6️⃣ 🇬🇧 Insert and close the top lid. 🇯🇵 蓋を差し込みながら閉める。 🇩🇪 Oberen Deckel einsetzen und schließen. 7️⃣ 🇬🇧 Store the other adapters in the case. 🇯🇵 他のアダプターをケースに収納。 🇩🇪 Andere Aufsätze im Gehäuse verstauen. #ramenathome #homemaderamen #philipsramenmaker #noodlelovers #japanesecooking 🇬🇧 You can learn how to make ramen in Sushi Yoko’s ramen class. 🇯🇵 ラーメンの作り方は、寿司陽子のラーメン教室で学べます。 🇩🇪 Wie man Ramen zubereitet, lernen Sie im Ramen-Kurs von Sushi Yoko. @cookuk_kochatelier @sushi_yoko_com

2 days ago

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🇬🇧 Never fails. 🇯🇵 絶対失敗しない。 🇩🇪 Funktioniert immer. 🇬🇧 Flip only after the water is completely gone. 🇯🇵 水分が完全に飛いてから返す。 🇩🇪 Erst wenden, wenn das Wasser ganz verdampft ist. So much fun 😍 楽しすぎ！ How to Flip Crispy-winged Gyoza｜羽根付き餃子の裏返し方｜Gyoza perfekt wenden 1️⃣ 🇬🇧 Pour water with flour 🇯🇵 小麦粉を溶いた水を注ぐ 🇩🇪 Wasser mit Mehl über die Gyoza gießen 2️⃣ 🇬🇧 Cover with a lid and steam 🇯🇵 蓋をして蒸し焼き 🇩🇪 Mit Deckel dämpfen 3️⃣ 🇬🇧 Remove the lid when water is gone 🇯🇵 水分が完全に飛いたら蓋を外す 🇩🇪 Deckel abnehmen, wenn das Wasser verdampft ist 4️⃣ 🇬🇧 Shake the pan gently 🇯🇵 フライパンをやさしく揺する 🇩🇪 Pfanne leicht schütteln 5️⃣ 🇬🇧 Plate on & flip! 🇯🇵 少し小さめのお皿で一気に！ 🇩🇪 Teller auflegen und umdrehen! ⸻ 📏 🇬🇧 150 ml water + 1 tsp flour 🇯🇵 水150ml＋小さじ1杯の小麦粉 🇩🇪 150 ml Wasser + 1 TL Mehl ✨ Golden crispy wings, every time! 👘 Follow @sushi_yoko_kimono 🍣 @sushi_yoko_com 💾 Save this post / 保存してね / Speichern nicht vergessen! #gyoza #羽根つき餃子 #japaneserecipes #foodreel #zurichfoodie

6 days ago

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🍣 Sushi Decoration – simple & elegant 🍣 お寿司のデコレーション方法 🍣 Sushi-Dekoration – einfach & schön ① 🇬🇧 Cut about 5 cm from the end of a cucumber 🇯🇵 きゅうりの端を約5cmカット 🇩🇪 Schneide ca. 5 cm vom Ende der Gurke ab ② 🇬🇧 Slice very thinly (about 1 mm) with a small knife 🇯🇵 果物ナイフで約1mmに薄くスライス 🇩🇪 Mit einem kleinen Messer ca. 1 mm dünn schneiden ③ 🇬🇧 Slightly overlap the slices 🇯🇵 少しずらして重ねる 🇩🇪 Die Scheiben leicht überlappen ④ 🇬🇧 Gently place between the sushi 🇯🇵 お寿司とお寿司の間にそっと挟む 🇩🇪 Sanft zwischen das Sushi legen ✨ 🇬🇧 A small touch makes a big difference ✨ 🇯🇵 ちょっとの工夫で、ぐっと美しく ✨ 🇩🇪 Kleine Details machen den großen Unterschied 📌 🇬🇧 Save this for later 📌 🇯🇵 よかったら保存してください 📌 🇩🇪 Zum späteren Nachmachen speichern 🍣 🇬🇧 Sushi class reservation with @sushi_yoko_com Book online in 2 minutes 🍣 🇯🇵 @sushi_yoko_com お寿司教室のご予約｜オンラインで2分 🍣 🇩🇪 Sushi-Kurs buchen mit @sushi_yoko_com Online in nur 2 Minuten 👉 Link in profile #SushiDecoration #SushiClass #JapaneseFood #SushiArt #SushiYoko

1 week ago

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🇬🇧 We rolled hosomaki together. 🇯🇵 みんなで細巻きを巻きました。 🇩🇪 Wir haben gemeinsam Hosomaki gerollt. 🇬🇧 Everyone slowly moved to the center. 🇯🇵 気づいたら、みんな真ん中に。 🇩🇪 Am Ende kamen alle in der Mitte zusammen. 🇬🇧 That moment meant success. 🇯🇵 それが、成功の瞬間。 🇩🇪 Das war der Moment des Erfolgs. 🇬🇧 So much fun with all of you 🤩 🇯🇵 めちゃくちゃ楽しかった🤩 🇩🇪 Es hat riesigen Spaß gemacht 🤩 🇬🇧 Sushi brings people together. 🇯🇵 寿司は、人をつなぐ。 🇩🇪 Sushi verbindet Menschen. 🇬🇧 Thank you for joining my sushi class 🍣 🇯🇵 寿司教室にご参加いただきありがとうございました😊 🇩🇪 Vielen Dank für eure Teilnahme 🍣 🇬🇧 Book here ⬇️ 🇯🇵 ご予約はこちら⬇️ 🇩🇪 Anmeldung hier ⬇️ 🔗 https://www.sushi-yoko.ch/kursanmeldung/ 📍 @sushi_yoko_com #sushiclass #hosomaki #sushilover #zurichlife sushiyoko 🍣✨

1 week ago

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🥟🍜 Super Fun Ramen & Gyoza Team-Building Class! めっちゃ楽しい！ラーメン＆羽根付き餃子チームビルディング Mega-spassiger Ramen- & Gyoza-Team-Event 🥟 How to Make Crispy-winged Gyoza 🥟 羽根つき餃子の作り方 🥟 So gelingen Gyoza mit knusprigen Flügeln 1️⃣ Pour water with flour 小麦粉を溶いた水を注ぐ → Wasser mit Mehl über die Gyoza gießen 2️⃣ Cover with a lid and steam 蓋をして蒸し焼き → Mit Deckel dämpfen 3️⃣ Remove the lid once the water is gone 水分が飛んだら蓋を外す → Deckel abnehmen, wenn das Wasser verdampft ist 4️⃣ Shake the pan gently やさしくフライパンを揺する → Pfanne leicht schütteln 5️⃣ Place a slightly smaller plate on top and flip! 少し小さめのお皿をのせて、ひっくり返す！ → Teller auflegen und wenden 📏 Perfect ratio 1 TL Mehl + 150 ml Wasser ✨ Laugh together. Cook together. Flip together. 💾 Save this post 保存してね 📌 Beitrag speichern 👘 Follow @sushi_yoko_kimono 🍣 @sushi_yoko_com #gyoza #羽根つき餃子 #teambuildingevent #foodreel #sushiyoko

2 weeks ago

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🇬🇧 How to roll spring rolls – easy & beautiful ✨ 🇯🇵 春巻きの巻き方｜失敗しない基本✨ 🇩🇪 Frühlingsrollen richtig wickeln – Schritt für Schritt ✨ 🇬🇧 1️⃣ Place the filling on the wrapper. 🇯🇵 1️⃣ 具材を手前にのせる。 🇩🇪 1️⃣ Füllung auf den Teig legen。 🇬🇧 2️⃣ Fold the bottom corner up over the filling. 🇯🇵 2️⃣ 下の角を上に持ってくる。 🇩🇪 2️⃣ Die untere Ecke nach oben klappen。 🇬🇧 3️⃣ Brush flour-water glue on the top corner – the texture should be like ketchup. 🇯🇵 3️⃣ 水とき小麦粉を上の角につける。硬さはケチャップくらいが目安。 🇩🇪 3️⃣ Die obere Ecke mit Mehl-Wasser bestreichen – die Konsistenz sollte wie Ketchup sein。 🇬🇧 4️⃣ Fold right and left sides tightly – this helps all rolls turn out the same length. 🇯🇵 4️⃣ 右と左の角をぴったりつける。同じ長さに仕上がります。 🇩🇪 4️⃣ Rechte und linke Seite fest einschlagen – so werden alle Rollen gleich lang。 🇬🇧 5️⃣ Roll forward firmly to the end. 🇯🇵 5️⃣ しっかり前のほうに巻いていく。 🇩🇪 5️⃣ Nach vorne fest aufrollen。 🇬🇧 6️⃣ Place seam-side down in the pan. 🇯🇵 6️⃣ 巻き終わりを下にしてフライパンへ。 🇩🇪 6️⃣ Mit der Naht nach unten in die Pfanne legen。 🇬🇧 7️⃣ Fry with about 1 cm of oil in a pan, or bake at 230°C for 15 minutes. 🇯🇵 7️⃣ フライパンに1cmの油で揚げる、または230度のオーブンで15分焼く。 🇩🇪 7️⃣ In der Pfanne mit ca. 1 cm Öl frittieren oder im Ofen bei 230°C ca. 15 backen 🇬🇧 🔖 Save this post 🇯🇵 🔖 保存してね！ 🇩🇪 🔖 Speichern nicht vergessen! 🇬🇧 📅 Book our classes online – link in profile @sushi_yoko_com 🇯🇵 📅 教室の予約はオンラインで。プロフィールから @sushi_yoko_com 🇩🇪 📅 Kursbuchung online – Link im Profil @sushi_yoko_com #springrolls #japanesecooking #cookingclass #homecooking #savepost

2 weeks ago

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🇬🇧 How to steam juicy shumai 👇 🇩🇪 So dämpfst du Shumai richtig 👇 🇯🇵 焼売の蒸し方、これだけ👇 🇬🇧 Start on high heat, and once it comes to a boil, cook for 1 minute. 🇩🇪 Bei starker Hitze starten und nach dem Aufkochen 1 Minute kochen. 🇯🇵 強火でスタートして、沸騰したら1分。 🇬🇧 Then steam on medium heat for 5–6 minutes. 🇩🇪 Danach 5–6 Minuten bei mittlerer Hitze dämpfen. 🇯🇵 そのあと中火で5〜6分、蒸す。 🇬🇧 That’s it. Simple and foolproof. 🇩🇪 Mehr braucht es nicht. Einfach und sicher. 🇯🇵 それだけ。失敗しません。 🇬🇧 Juicy, light, and full of flavor. 🇩🇪 Saftig, leicht und voller Geschmack. 🇯🇵 ふっくらジューシーに仕上がります。 🇬🇧 This is a tip from our Zurich cooking class. 🇩🇪 Dieser Tipp stammt aus unserem Kochkurs in Zürich. 🇯🇵 チューリッヒのクラスでお伝えしているコツです。 🇬🇧 Book via Instagram: @sushi_yoko_com 🇩🇪 Buchung über Instagram: @sushi_yoko_com 🇯🇵 ご予約はInstagramから：@sushi_yoko_com #shumai #japanesecooking #cookingclass #sushiyoko #zurichfoodie

2 weeks ago

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So much fun😍楽しすぎ🥟 How to Flip Crispy-winged Gyoza – 羽根付き餃子の裏返し方 – Wie man Gyoza mit knusprigen Flügeln perfekt wendet 1️⃣ Pour water with flour（小麦粉を溶いた水を注ぐ）→ Wasser mit Mehl über die Gyoza gießen 2️⃣ Cover with a lid and steam（蓋をして蒸し焼き）→ Mit Deckel dämpfen 3️⃣ Remove the lid once the water is gone（水分が飛んだら蓋を外す）→ Deckel abnehmen, wenn das Wasser verdampft ist 4️⃣ Shake the pan gently（やさしくフライパンを揺する）→ Pfanne schütteln – lösen sich die Gyoza? 5️⃣ Place a slightly smaller plate on top and flip!（少し小さめのお皿をのせてひっくり返す！）→ Teller auflegen und umdrehen! 📏 水150mlに対して小さじ1杯の小麦粉で、羽根つき餃子にちょうどいい薄さになります。 1 teaspoon of flour per 150 ml of water gives the perfect thin batter for crispy gyoza wings. 📏 1 TL Mehl auf 150 ml Wasser ergibt die perfekte Konsistenz ✨ Golden crispy wings every time! / カリッと美しい羽根！/ Knusprige goldene Flügel – jedes Mal! 👘 Follow @sushi_yoko_kimono 🍣 and @sushi_yoko_com 💬 Save this post, シェアしてね, und folge für mehr einfache japanische Rezepte! 📌 #gyoza #dumplings #羽根つき餃子 #japanischkochen #japaneserecipes gyozarecipe sushiyoko sushiyokokimono sushikurs japanischessen レシピ動画 japanischerezepte easyjapanesecooking 餃子レシピレシピ保存 kochenmachtspass foodreel kochvideo winterthur zurichfoodie instarezept 保存必須簡単レシピ gyozaflip レシピ共有

3 weeks ago

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9/9

Language:
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🎁 Online Voucher Shop
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Class
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