Newsletter from Sushi Yoko 🍁
Thank you for your support
① Japan Trip 2026 🇯🇵✈️
Visit to the Tsubosaka Sake Brewery in a traditional sake region in Himeji
I will be travelling to Japan in January 2026, and again from
mid-April to Golden Week.
During this time, I am happy to organise private tours, small group tours and cultural experiences.
③ New Japanese Cooking Class 🍽🍵
Menu:
Okonomiyaki · Dashi rolled omelet · Vegetable kimchi · Matcha ice cream
📅 August 30 at 2:00 PM
Registration and payment are available online.
→ More information & registration
④ Matcha Mochi Class 🍵🍡
Our popular Matcha Mochi Class continues to be held regularly.
