




I had the honour of giving a matcha and mochi presentation on the Yummy Stage at Fantasy Basel 2026.
Over three days, around 200 people joined us, and I am truly relieved and grateful that we were able to complete all the stage sessions successfully.
Before the event, I honestly felt nervous and wondered whether the audience would really enjoy the experience. But so many people came to the stage, and I was deeply moved to see how much interest there is in Japanese culture.
On stage, we first held a quiz show about matcha and Japanese sweets. From those who answered all five questions correctly, five participants came up on stage and joined us in making strawberry daifuku.
For many of them, it was their first time making wagashi, and the stage was filled with smiles and excitement. Each strawberry daifuku turned out beautifully and uniquely. The participant who made the best one received a bowl of matcha prepared by me. For many guests, it was also their first time tasting matcha, making it a wonderful opportunity to experience Japanese tea culture.
This project originally started as a sushi concept, but it developed into a matcha and mochi experience — something I especially wanted to share. I am very happy that so many people enjoyed it and that we could bring the charm of Japanese culture to the audience.
I would also like to express my heartfelt thanks to Mayumi, Akemi, K-kun and T-kun for supporting me throughout these three days.
Most of all, I am deeply grateful to Martin, Tina, and the entire Fantasy Basel team for giving me this wonderful opportunity.
It is a great joy for me to continue sharing Japanese culture in Europe and connecting people through these experiences.
Next, in August 2026, I will be hosting Yukata and Matcha workshops at Chibi-Con in Winterthur. I look forward to meeting many of you again in a new setting.
👘 Yukata Workshop
👉 Register for Day 1 (Saturday, 15 August)
👉 Register for Day 2 (Sunday, 16 August)
🍵 Matcha Workshop
👉 Register for Day 1 (Saturday, 15 August)
👉 Register for Day 2 (Sunday, 16 August)
Thank you very much to everyone who joined us.
👉 Instagram: https://www.instagram.com/sushi_yoko_com/
👉 Instagram (kimono): https://www.instagram.com/sushi_yoko_kimono
👉 Facebook: https://www.facebook.com/sushi.yoko























