One day intensive sushi class in July 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!


#‎zurich‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬
にほんブログ村 海外生活ブログ スイス情報へにほんブログ村 料理ブログ 料理教室へ
スイスでの日々の出来事、息子の事などを綴っています。

Japanese cooking (Katsudon) in July 2020

In a private Japanese cooking class, we cooked ankake chawanmushi, tonkatsu, katsudon and sesame panna cotta for 4 hours.
It was a lot of fun.





private Japanese cooking class in July 2020

We cooked shoyu ramen, gyoza, yakitori and gyudon in a private Japanese class for 6 hours. The wines were provided by www.1623.ch.

It was fun!

 

New project “Practice makes the master” has been successfully completed.

Thank you for participating in the memorable first time. I was happy to talk with you and your daughter again! And it was amazing you rolled thin rolls very well although it was the first time! I hope your rolling skills will be like a sushi master.

The photos from the student

This photo is from Sushi Yoko.

 

New project “Practice makes the master”

If you practice sushi at least once a month, you will become a sushi master.
That’s why I offer you the chance to practice with me every month.
The course is a repeat course for people who have already made sushi with me.
We would roll the inside out roll and thin roll together. At the end, we will have a toast at 4.30pm.
Before the course, please prepare the rice and cut the ingredients.
The first online course is free. If you have already taken an online course with me, it costs CHF 35 per screen (no matter how many people participate per screen).

Customer photo 1
Customer photo 2
Customer photo 3

For registration

Or you can buy a 1-year subscription for CHF 300 (instead of CHF 420, CHF 120 discount) until the end of July.
You can pay the amount via Twint, via bank transfer. Click here for the information.
https://www.sushi-yoko.ch/zahlung-fur-online-kurse/

Or you can book a basic course before the online course:
on July 12th at 11am: 3 hours online course, CHF 110 per screen or
on July 18 at 11 a.m : 5 hours attendance course (with me), CHF 220 per person or
on July 19 at 11 a.m : 3 hours attendance course (with me), CHF 110 per person.

Registration
3 hour sushi course
http://www.sushi-yoko.ch/events/cat/3std-sushi-kurs-zurich
5 hour sushi class
http://www.sushi-yoko.ch/events/cat/intensiver-sushi-kurs

We will inform you the ZOOM ID after applying.

The next dates will be August 23rd, September 27th, October 11th and November 1st.

=== shopping list ===
rice
Rice vinegar
sugar
salt
Nori sheets
soy sauce
(Option)
vegetables
– Salad
– cucumber
– avocado
fish
– Salmon
– tuna
for marinating:
– Sambal Oelek
– sesame oil
sesame
Wasabi
ginger
I’m looking forward to seeing you!

Have you already tried to prepare sushi after the course?

Have you already tried to prepare sushi after the course? My customer sent photos of her creations. Beautiful!
Practice makes the master.
Thank you Mrs. J.G.R.

inside-out roll sushi class in June 2020(2)

We prepared inside-out Rolls in 3 hours. It was fun!







#‎zurich‬ ‪#‎nachtmann‬ ‪#‎tablesetting‬ ‪#‎kimono‬ ‪#‎sushi‬ ‪#‎washoku‬ ‪#‎chilewich‬

One day intensive sushi class in June 2020

We prepared thin rolls, inside-out Rolls and Nigiri in 5 hours in English. It was fun!

Japanese cooking (Teriyaki) in June 2020

We cooked Teriyaki-Chicken in the class. It was so delicious!

online class Salmon Nanban-Zuke in June 2020

We have prepared salmon Nanban pickles online for 15 customers.
The guest of the customer was also reflected on the screen.
How fun it is to cook with people all over Europe!
Thank you for participating!