Japanese cooking アーカイブ

Authentic Japanese Street Food Class – Making Okonomiyaki, Yakisoba, Tamagoyaki & Mango Pudding

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Plot twist: EVERY single guest had already been to Japan!

At Sushi Yoko, a Japanese culture atelier in Winterthur, you’ll make Japanese street food entirely from scratch. From okonomiyaki and yakisoba to tamagoyaki (Japanese rolled omelette), finishing with a mango pudding – also available in a vegan version – you’ll learn every step in a small group setting. Whether you want to relive the flavors of a trip to Japan or are trying Japanese cooking for the first time, this class is for everyone.

Okonomiyaki

A hearty Kansai-style savory pancake loaded with cabbage and thinly sliced pork, finished properly with sauce, aonori, katsuobushi and mayonnaise.

Yakisoba

Learn both preparation methods – with pre-boiled and with dried noodles. Vegetables and ground meat are stir-fried together and finished with authentic yakisoba sauce.

Tamagoyaki (Japanese Rolled Omelette)

A fluffy, multi-layered omelette seasoned with dashi, sake and mirin. You’ll also learn the rolling technique using cooking chopsticks.

Mango Pudding (Vegan Option Available)

A dessert with rich mango flavor and a delicate, wobbly texture – also available as a vegan recipe.

Class Flow (Example)

A short introduction to Japanese food culture and street food
Preparing ingredients (cutting vegetables, measuring seasonings – tasks shared among participants)
Cooking tamagoyaki, okonomiyaki and yakisoba in turn
Finishing and chilling the mango pudding
Enjoying the food together and taking photos

Who This Is For

Anyone who’s been to Japan and wants to recreate those flavors at home
Anyone looking to share a unique experience with friends or colleagues
Anyone interested in vegan-friendly desserts
Also a great fit for small group occasions (birthdays, farewell parties, etc.)

Booking

Reservations can be made online. Please check our booking page for dates and availability.

https://www.sushi-yoko.ch/kursanmeldung/

Sushi Yoko / Yoko Kinoshita

www.sushi-yoko.ch

Curious about a life with matcha?

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👉 Facebook: https://www.facebook.com/sushi.yoko

Japanese cookery course (shoyu ramen and gyoza)

We prepared shoyu ramen (a special type of Japanese noodle), gyoza and bon bon chicken. We made the ramen-noodle with the Philips Pasta Maker.

Vegetarian Ramen Course

We cooked vegi tantan-ramen, Vegi gyoza and spring rolls. I made the ramen-noodle with the “Philips Pasta Maker“.

Private cooking class with a teppanyaki plate

had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration. We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/

Private Ramen and Gyoza class in autumn 2022

A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.

The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.

Thank you so much for the 8 hour round trip.

Private cooking class with a teppanyaki plate

I had the pleasure of giving an on-site cooking class for a client’s wedding anniversary celebration.We prepared okonomiyaki, teriyaki chicken, fried rice, and Kobe beef steak on a teppanyaki grill! I had a wonderful time! Thank you so much! Create your desired menu and cook it in a private course. https://www.sushi-yoko.ch/class-2/class/ @sushi_yoko_com

Private Japanese cooking course with Okonomiyaki

We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!

Japanese cooking class at sushi-yoko in zurich — Japanese cooking class at sushi-yoko in Zurich

private Japanese cooking class at sushi-yoko

private Japanese cooking class in Zurich

Private Japanese cooking course (duck with black miso sauce)

I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.

Thank you very much for your participation.
It was delightful.

Create your desired menu and cook it in a private course.
Thank you very much!

Private class

Kinpira carrots, Eggplant in sweet vinegar, Spinach with sesame paste — Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste

Ente mit schwarzer Miso-Sauce. Kinpira-Möhren. Aubergine in süssem Essig. Spinat mit Sesampaste — Ente mit schwarzer Miso-Sauce.
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste

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Private Japanese cooking course with Yakisoba, Ramen, and Teriyaki

At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!

I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.

For more information, please click here.
Private Japanese cooking course