Sushi class and catering in Zurich, Switzerland since 2007
A wonderful family from Lausanne came to my class in Winterthur, Zurich!
We made the ramen noodles with the Philips Pasta Maker and cooked shoyu ramen, gyoza and bon bon chicken.
The 12, 15, and 16-year-old kids did very well! I hope they will try them at home too.
Thank you so much for the 8 hour round trip.
We prepared, okonomiyaki, omelet (Tamagoyaki), salted salmon (Shio-Jake), miso soup, Japanese rice with edamame and green tea chiffon cake in 4.5 hours. The chiffon cake was fluffy and delicious. It was very delicious!
I gave a private Japanese cooking class at my place.
It was a wedding anniversary.
We made
Duck with black miso sauce,
Kinpira carrots,
Eggplant in sweet vinegar,
Spinach with sesame paste, and
green tea cheesecake.
Thank you very much for your participation.
It was delightful.
Create your desired menu and cook it in a private course.
Thank you very much!
Eggplant in sweet vinegar,
Spinach with sesame paste
Kinpira-Möhren.
Aubergine in süssem Essig.
Spinat mit Sesampaste
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At a client’s place, I made vegetable yakisoba, plant-based tantan ramen, and teriyaki chicken. They were delicious!
I offer private lessons in Japanese cuisine. You may choose 3 main dishes for your private lesson. You can make the menu of your choice. For more details, please click here.
For more information, please click here.
Private Japanese cooking course
We cooked
Aburi Salmon with Onsen Egg
Fried eggplant salad
Dim Sum
Green Tea Cheesecake.
Create your desired menu and cook it in a private course.
Thank you very much!
About private cooking class
The class has been postponed to 17:00 on Sunday, January 9th.
Hello,
Let’s make a simple Japanese fall menu together online on Sunday, November 21 at 4:00 pm!
We can make Duck breast with miso sauce, soba noodles, and homemade goma tofu.
I want to start at 4 pm. In the end, we will do “Kanpai!” at 6 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
The recipe will be sent after your registration.
Have a good week!
Yoko
I gave the Japanese vegetarian finger food class.
We have
Edamame rice (edamame gohan),
Mini tomato salad in cold dashi soup,
Thickened Mushroom Soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Matcha muffin with white chocolate, and
Tamagoyaki prepared.
I recommend this for parties.
Thank you for your participation!
We cooked shoyu-ramen, Gyoza, Bon bon chicken and Green tea cream brulee. I made the ramen-noodle with the “Philips Pasta Maker“.
Hello,
Let’s cook chicken wings (with salt and sesame sauce) and spinat with sesame sauce (goma ae).
We can cook it so easily but very tasty. We prepare it with a oven instead of deep-flying.
You will need chicken wings, soy sauce, potato starch, sesame seeds, spinach and goji berries.
I want to start at 5pm on Sunday 15th November. At the end we have a toast at 6:30 p.m.
Do you already have the “Zoom App” on a tablet (https://zoom.us/) or on a notebook with a camera?
Join the Facebook group for links to ZOOM meetings. Or you can get the link from me after making the reservation. Reservation
The first online course is free. If you have already done an online course with me, it costs 50 francs per screen (regardless of how many people participate per screen).
You can pay the amount via Twint, Paypal or bank transfer.
The recipe and the link to ZOOM meetings will be sent after your registration.
I’m looking forward to seeing you!
Have a wonderful week and stay healthy!
Yoko
