Winterthur
Menu
Okonomiyaki
Dashi-maki Tamago (rolled egg)
Salted salmon
Japanese white rice (cooked in a pot)
Miso soup with homemade miso
Sesame panna cotta
| Duration | 4 hours |
| Price | 155 Fr. (prices on weekdays) 175 Fr. (prices on weekends) (per person) |
| Pictures | Blogs (Japanese cooking courses) |
| Customer’s opinion | We were lucky: a very small class, so we could ask all the questions that were on our minds. Yoko showed us how to make ramen ourselves and how to prepare the soup to go with it. We had spring rolls and shumai to go with it. We had fun with Yoko and a wonderful meal, I highly recommend it! from Irena in Zurich |
Bookings no longer allowed on this date.