Winterthur
Menu
Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki),
Tamagoyaki and
Matcha muffin with white chocolate
| Duration | 4 hours |
| Price | 155 Fr. (prices on weekdays) 175 Fr. (prices on weekends) (per person) |
| Pictures | Blogs (Japanese cooking courses) |
| Customer’s opinion | We were lucky: a very small class, so we could ask all the questions that were on our minds. Yoko showed us how to make ramen ourselves and how to prepare the soup to go with it. We had spring rolls and shumai to go with it. We had fun with Yoko and a wonderful meal, I highly recommend it! from Irena in Zurich |
| Place | Access |
| Payment | Payment |
| Voucher | If you would like to give this course as a gift, please purchase the voucher online first, then make your booking online. No payment is required during the online booking (please enter the voucher name/number in the remarks field). Purchase the voucher: online shop |
| Things to bring | Box to take home food, apron, camera, writing utensils (You are free to use your favorite knife, but knives are also available.) |
| Private course | About Private Courses. A weekday private course for 8 people costs 0.8× the regular course price (20% off). |
| Sign up | Please write your name and email address, then click the button below. It takes about 1 min! |
| Seats | Please be sure to check if there are enough seats available before registering. If "1" is shown for the number of seats to be reserved, only one seat is available. |
| FAQ | FAQ |
