Japanese finger food class for Vegetarian at a Community Center

I gave a vegetarian finger food class in VHS Wynental AG after 2 hours drive. I enjoyed a lot with 13 Students.

Edamame Rice (Edamame-Gohan),
Mini tomato salad in cold dashi soup,
Thickened mushroom soup (Kinoko no toromi jiru),
Teriyaki tofu with ginger (Atsuage no Shoga teriyaki) and

To make a reservation, please click here.

Please check about private courses.

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